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Tag: your road to Healthy Life

Traditional Indian Bread Varieties

Traditional Indian Bread Varieties

In India, bread means rotis, naan, chapati or paratha varieties. The variation in Indian bread depends on the climate and region.

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POORI & BATHURA

POORI & BATHURA

Poori or puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent

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MAKKI KI ROTI

MAKKI KI ROTI

Makki di roti is yellow in color when ready, and has much less adhesive strength

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Jowar Roti

JOWAR ROTTI

The very humble Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) Women from Northern Karnataka are much familiar and expert in making this type of rotti.

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RAGI ROTTI

RAGI ROTTI

Ragi boosts lactation, good for babies and increases blood cells.

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AKKI ROTTI

AKKI ROTTI

Akki Rotti is a rice-based breakfast item unique to the state of Karnataka, India but extremely popular

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Parotta

PAROTTA

Regardless of its origins, parathas soon became popular all over South Asia.

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PARATHA

PARATHA

A paratha is a flatbread that originated in the north of the Indian Subcontinent.

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