World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health. Foodborne diseases affect 1 in 10 people worldwide each year. There are over 200 of these diseases – some mild, but others deadly.
Indian fashion designers are using sustainable methods in fashion industry
On this International women’s day, we remember contributions of many women in the field of food and agriculture system…
Lavender cultivation is gaining momentum in North State of Jammu and Kashmir, India. India celebrated National startup day on January 16th. On this occasion, Union Ministry of Science & Technology through the Council of Scientific & Industrial Research’s (CSIR) Aroma Mission launched The Purple Revolution Also known as Lavender Revolution in Jammu and Kashmir state.
They just thought it would be a nice thing to do..
We love to share such inspiring stories where common people get recognition for their innovations and hard work. Abdul kHader Ndakattin recently received Padma award from Govt of India for his multiple innovation in the field of Agriculture.
Recognizing the health hazards associated with consumption of industrial trans fats, FSSAI intends to eliminate trans fat from the diet in a phased manner by 2022. Therefore, FSSAI has employed two-pronged strategies to achieve its goal of “Freedom from Trans Fat @75.”
“Thousands of children are being accused of being witches and we’ve both seen torture of children, dead children and frightened children.”
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