A Blood Test that can indicate a Heart Attack within 5 Years
If people learned their chances of having a heart attack within 5 years, they’d likely muster the will power needed to live a healthier life.
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Food Activism
NUTRI GARDEN at All India Institute of Ayurveda
To improve the overall nutrition quality of the count
Food Scientists Create National Atlas for Deadly Listeria
Food borne pathogens can be fatal. One of the most common food contaminating pathogens is Listeria monocytogenes. Every year this food infecting pathogen causes death of hundreds of people. The infection is most likely to sicken pregnant women and the newborns as well as the older adults with weakened immune system. The infection caused by Listeria is known as Listeriosis that could be life threatening.
Economic impact of COVID-19 and worsening inequalities
According to the report more than 1.9 billion people were unable to afford healthy food before pandemic and Covid-19 has further damaged livelihoods of the individuals causing problem of malnutrition.
New pain killer from mud fungus
Researchers from University of Sydney and The University of Queensland recently found marine fungus that has molecule like opioids. What is astonishing is the fungus they found is present in mud.
Need a new battery recipe? Take one leaf, bake it, and add sodium!
It’s basically common knowledge that when we dispose of batteries, we’re not supposed to just throw them in our trash casually.
Why Set Limits For Mycotoxins in Food
Fungal toxins can cause severe illness and could be fatal.
WHO: Nutrition and Food Recommendation for Adults Post Covid-19 Recovery
Post Covid-19 patients who return home must consider taking nutrient rich food. At hospital care takers will give nutrient and calorie rich food that helps to bring energy back.
