All posts by Sumana Rao

Don't worry about the people in your past; There's a reason they didn't make it to your future.
Why Eating Tomatoes Is Good For Our Body

Why Eating Tomatoes Is Good For Our Body

Eating tomatoes offers a variety of health benefits due to their rich nutritional profile. Tomatoes are versatile fruits that are commonly used as vegetables in culinary contexts. They belong to the nightshade family (Solanaceae) and are native to South America. Originated in Andean region of South America, wild tomatoes are found throughout Peru, Ecuador also in Chile and Bolivia.

Fun Facts about tomato:

·         Botanical Classification: Though commonly thought of as vegetables, tomatoes are botanically fruits.

·         History: Tomatoes were once thought to be poisonous in Europe, due to their association with the deadly nightshade family.

·         La Tomatina is the World’s biggest food fight where tons of ripe tomatoes are used. This festival held on the last Wednesday of August each year in town of Bunol near to Valencia in Spain.

There are many varieties of tomatoes, some of the popular varieties are:

1.      Cherry Tomatoes: Small, sweet, and great for salads.

2.      Roma Tomatoes: Also known as plum tomatoes, ideal for sauces.

3.      Beefsteak Tomatoes: Large, juicy, and perfect for slicing.

4.      Heirloom Tomatoes: Varieties that have been passed down through generations, known for their unique flavors and colors.

5.      Tomatoes on the vine:  Large firm tomatoes sold are still attached to the vine and popular for sandwiches, canning and sauces.

6.      Green tomatoes: Tangy and slightly sour green tomatoes are used less compared to other varieties. They impart unique taste and color to the dish when fried and added.

Image credit: Image by Mauro Borghesi from Pixabay (Free for use under the Pixabay Content License)

Benefits Of Tomato – Nutrients And Antioxidants Rich : Read more

Benefits Of Tomato – Nutrients And Antioxidants Rich

Good For Heart Health And Prevents Cancer : Read more

Good For Heart Health And Prevents Cancer

Promotes Skin Health, Digestive Health And Reduces Weight : Read more

Promotes Skin Health, Digestive Health And Reduces Weight

Anti Inflammatory, Good For Bone And Eye Health : Read more

Anti Inflammatory, Good For Bone And Eye Health

How To Consume Tomato : Read more

How To Consume Tomato

Tomato In Traditional Medicine : Read more

Tomato In Traditional Medicine


Author: Sumana Rao | Posted on: June 10, 2024
« »
« »

Recommended for you

Indian teenager on smart phone

Understanding Fear of Missing Out FOMO in Teenagers

Fear of missing out or FOMO is an anxiety that arises from the belief that others might be having rewarding experiences from which one is absent. It is characterized by a desire to stay continuously connected with what others are doing. Teenagers are particularly susceptible due to developmental changes, social pressures, and the increasing role of social media in their lives.

Causes of FOMO in teenagers:

  • Social media: Platforms like Instagram, Snapchat, and TikTok can amplify feelings of exclusion when teens see peers sharing highlights of their social lives.
  • Peer pressure: Adolescence is a period of heightened sensitivity to social inclusion and status.
  • Developmental factors: Teens are in a critical period of identity formation and are influenced by peer feedback and validation.
  • Psychological factors: Lower self-esteem and higher levels of anxiety and depression can exacerbate FOMO.

Effects of FOMO:

  • Mental health: Increased anxiety, depression, and feelings of loneliness.
  • Sleep patterns: Poor sleep quality and disturbances due to late-night social media use.
  • Academic performance: Distraction and procrastination due to constant checking of social media.
  • Physical health: Potential for sedentary behavior and associated health issues due to prolonged screen time.

Signs of FOMO:

  • Constantly checking social media updates.
  • Feeling anxious or stressed when unable to check social media.
  • Prioritizing social media interactions over real-life activities and responsibilities.
  • Frequent comparison with others based on social media posts.

Coping strategies:

  • Mindfulness and self-awareness: Encouraging teens to practice mindfulness to become more aware of their emotions and triggers.
  • Digital detox: Setting specific times for social media use and encouraging offline activities.
  • Real-life engagement: Promoting face-to-face interactions and activities that do not involve screens.
  • Education and awareness: Teaching teens about the curated nature of social media and the difference between online personas and real life.
  • Support systems: Ensuring that teens have a support network of family, friends, and counselors to discuss their feelings and experiences.

 Role of parents and educators:

  • Modeling healthy behavior: Demonstrating balanced social media use and healthy lifestyle choices.
  • Open communication: Creating an environment where teens feel comfortable discussing their online experiences and feelings.
  • Setting boundaries: Helping teens set and adhere to healthy boundaries regarding technology use.
  • Providing resources: Offering resources such as counseling, workshops, and educational materials on the impacts of FOMO and social media.

Practical tips for teens to manage FOMO:

  • Set specific times for social media use: Limit social media use to certain times of the day to reduce constant checking.
  • Engage in offline activities: Pursue hobbies, sports, and other interests that do not involve screens.
  • Connect in real life: Spend time with friends and family in person.
  • Practice gratitude: Focus on the positive aspects of their own lives rather than comparing them with others.
  • Follow positive accounts: Follow accounts that promote positive messages and make them feel good about themselves.
  • Take breaks: Regularly take breaks from social media to recharge.

Addressing FOMO in teenagers involves a multifaceted approach that includes promoting healthy social media habits, encouraging real-life interactions, and providing emotional support. By understanding and mitigating the factors that contribute to FOMO, we can help teenagers lead more balanced and fulfilling lives.

Image credit: Generated with AI ∙ June 3, 2024 at 11:20 AM: Image created using Copilot designer Bing.com by the Author.


Author: Sumana Rao | Posted on: June 4, 2024
« »
« »

Recommended for you

Potato onion raita

Easy And Quick Recipe Potato – Onion Spicy Raita

Potato is staple food of many countries and is easily available everywhere! It can be used in many varieties of dishes. Potato curry, saagu, samosa, gravy and mashed potato etc. Have you ever tried potato onion and green chili in yogurt? This is a summer as well as all season side dish easy to prepare and goes well with any types of vegetable rice – pulav, sambar rice, veg biryani or even fried rice.

This dish is popularly known as potato – onion bajji or raita.

Ingredients:

  1. Potato – 1 medium size
  2. Red onion – 1 medium size
  3. Green chilies – 2 or 3
  4. Mustard – ½ tsp
  5. Cumin – ½ tsp
  6. Urad dal – 1 tsp
  7. Curry leaves – few
  8. Coriander – 2 Tbs
  9. Yogurt – 1 Cup
  10. Salt – per taste
  11. Asafetida – pinch

Preparation:

  1. Wash and boil potato, remove the skin and allow it to cool. Cut potato into small pieces.
  2. Cut onion into small pieces.
  3. Cut green chilies.
  4. Mix potato and onion.
  5. On medium heat place small frying pan and get ready for seasoning by adding oil. To heated oil add mustard, cumin, urad dal, cut green chilies and curry leaves followed by asafetida.
  6. Allow seasoning to cool.
  7. Now add yogurt into potato – onion mix, add seasoning, chopped coriander and mix well.
  8. Serve potao – onion yogurt raita as side dish for pulav, fried rice or sambar rice.
  • You can replace regular yogurt with vegan yogurt to make dish vegan friendly
  • Optional ingredients – asafetida

Image credit: www.werindia.com Content credentials Generated with AI ∙ June 3, 2024 at 11:05 AM


Author: Sumana Rao | Posted on: June 3, 2024
« »
« »

Recommended for you

Advice to Future generation

Twenty Precious Advice For Future Generations

In case you are wondering what grandma’s advice for future generations could be, then here is precious twenty pieces of advice you can share with your loved ones. Grandmothers’ advice often reflects wisdom gained through a lifetime of experiences.

  1. Value relationships: Cherish and nurture your relationships with family and friends. They are your greatest support system.
  2. Work hard and stay humble: Success comes from hard work and perseverance. Stay humble no matter how successful you become.
  3. Practice kindness and compassion: Always be kind and compassionate towards others. You never know the battles they are facing.
  4. Lifelong learning: Never stop learning. Education does not end with school; life itself is a continuous learning experience.
  5. Take care of your health: Prioritize your health. Eat well, exercise regularly, and get enough rest.
  6. Be financially responsible: Save money, spend wisely, and plan. Financial stability is crucial for peace of mind.
  7. Follow your passion: Pursue what you love. A fulfilling career is one where you are enthusiastic about your work.
  8. Embrace change: Change is inevitable. Adapt and be open to new opportunities and experiences.
  9. Practice gratitude: Be grateful for what you have. Gratitude brings contentment and happiness.
  10. Respect nature: Take care of the environment. It is our responsibility to protect and preserve it for future generations.
  11. Be honest and integrity-driven: Always be honest and maintain your integrity. Trust and respect are built on these qualities.
  12. Value time: Time is precious. Use it wisely and spend it with people who matter to you.
  13. Seek balance: Strive for balance in all aspects of lifework, family, and personal time.
  14. Give back to the community: Contribute to your community. Helping others enriches your life and builds a stronger society.
  15. Stay positive: Maintain a positive outlook on life. Positiveness attracts good things and helps you overcome challenges.
  16. Trust your instincts: Listen to your intuition. It often guides you better than overthinking.
  17. Embrace your heritage: Know and appreciate your roots. Understanding your heritage helps shape your identity.
  18. Be yourself: Do not try to be someone you are not. Authenticity is powerful and attracts genuine relationships.
  19. Communicate openly: Open and honest communication is key to healthy relationships and resolving conflicts.
  20. Enjoy life: Do not forget to have fun and enjoy life’s moments. Happiness is found in the journey, not just the destination.

These pieces of advice can serve as a guiding light for future generations, helping them navigate the complexities of life with wisdom and grace.

Image credit: Image by nini kvaratskhelia from Pixabay (Published: November 30, 2021,

Free for use under the Pixabay Content License)


Author: Sumana Rao | Posted on: May 30, 2024
« »
« »

Recommended for you

Paddy-fish culture

Traditional Cultivation of Fishes In Paddy Field Helps Farmers To Sustain

Cultivating paddy requires lot of water. In Indonesia farmers to make use of water that stands in paddy field started fish culture to get extra income and other benefits. This implementation increased production aby about 20% and helped farmers to sustain. The method of growing paddy and fish in the agriculture field is known as Rice-Fish culture. Rice-fish culture is a traditional and sustainable farming practice in which fishes are raised in flooded rice paddies. This method is prevalent in several parts of Asia, including Indonesia, where it has been practiced for centuries.

Paddy and fish culture is integration of Aquaculture and Agriculture: Rice-fish culture involves the simultaneous cultivation of rice and fish in the same field. This system takes advantage of the symbiotic relationship between the two components. It is an eco-friendly practice that enhances resource use efficiency, improves biodiversity, and boosts farmers’ incomes.

Benefits of rice-fish cultivation:

  • Increased productivity: Fish farming in rice paddies can lead to higher overall productivity, as farmers harvest both rice and fish.
  • Pest control: Fish help control pests and weeds by eating insects, larvae, and weed seeds (including algae), reducing the need for chemical pesticides and herbicides.
  • Nutrient recycling: Fish waste provides nutrients to the rice plants, improving soil fertility and reducing the need for synthetic fertilizers.
  • Income diversification: Farmers can generate additional income from selling fish, providing economic stability, and reducing the risk of crop failure.

Which types of fishes are suitable for paddy-fish culture?

Based on their ability to adopt to flooded conditions, fast growth rates, and market demand fish species will be selected. The common fish species that are used in these cultivations are: In Indonesia, common carp (Cyprinus carpio), tilapia (Oreochromis spp.), and various catfish species (Clarias spp.).

Cultivation practices:

  1. Field Preparation: Rice paddies are prepared with dikes and trenches to hold water and facilitate fish movement. Trenches or canals are often dug along the field edges for fish refuge and movement.
  2. Stocking: Fish fingerlings are introduced into the paddy fields either before or after rice transplantation. Stocking density varies depending on fish species and local conditions.
  3. Water Management: Maintaining appropriate water levels is crucial for the survival of both rice and fish. Water levels are adjusted to optimize conditions for both crops and fish.
  4. Feeding and Care: While fish feed on natural food sources in the paddies, supplemental feeding with rice bran, kitchen waste, or formulated feed can enhance growth.
  5. Harvesting: Fish are usually harvested before the rice is harvested, although in some systems, fish are harvested periodically throughout the rice-growing season.

The challenges which farmers face while cultivating paddy and fish together are:

Water management: Proper water management is critical and can be challenging, especially in regions with variable rainfall.

Predation and disease: Fish can be vulnerable to predators and diseases, which require monitoring and management.

Labor intensive work: This system can be labor-intensive, requiring more effort in terms of field preparation, water management, and fish care.

Studies in Java and Bali:

Java: In Java, rice-fish culture has been practiced for generations. Farmers typically use common carp and tilapia, which are well-suited to the local conditions.

Bali: In Bali, integrated rice-fish systems often include additional components such as ducks, which further enhance the sustainability and productivity of the system.

Government and NGO support for farmers: The governments where these traditional cultivation practices are present, help farmers with subsidies, training, and support with research findings. Some of the NGO’s also get involved to promote this traditional agricultural practice.

Training programs: Various government and non-governmental organizations offer training and support programs to promote rice-fish culture.

Research and development: Ongoing research aims to improve rice-fish culture practices, develop better fish breeds, and optimize water management techniques.

Subsidies and incentives: Some regions offer financial incentives or subsidies to farmers adopting rice-fish culture to encourage sustainable farming practices.

Future of paddy-fish culture:

Climate change adaptation: Rice-fish culture is seen as a climate-resilient practice that can help farmers adapt to changing environmental conditions.

Food security: By increasing productivity and diversifying income sources, rice-fish culture contributes to food security and rural livelihoods.

Sustainability: This integrated system promotes sustainable agriculture, reducing reliance on chemical inputs and enhancing biodiversity.

Rice-fish culture in Indonesia is a multifaceted agricultural practice that offers numerous benefits for productivity, sustainability, and rural livelihoods. By integrating rice and fish cultivation, farmers can optimize resource use, improve soil health, and create a more resilient farming system.

Reference:


Author: Sumana Rao | Posted on:
« »
« »

Recommended for you

Tips to store vegetables and fruits

Tips To Store And Extend Life Of Excess Fruits And Vegetables

Sometimes we tend to buy excess quantity of fresh produce. Instead of wasting and discarding the extra produce learn how to store the veggies, greens and fruits for a longer time and use when needed. Extending the life of fruits and vegetables is a common challenge, but with the right techniques, you can keep your produce fresh for longer.

Here are traditional ways that can help you maximize the shelf life of your fruits and vegetables:

1. Proper storage

  • Refrigeration: Store fruits and vegetables in the refrigerator if they are sensitive to warmth, like berries, leafy greens, and carrots. Use crisper drawers to control humidity levels.
  • Room temperature: Some fruits, such as bananas, tomatoes, and avocados, ripen better at room temperature. Keep them on the counter until they are ripe, then refrigerate if necessary.
  • Separate storage: Store fruits and vegetables separately, as some fruits release ethylene gas which can accelerate ripening and spoilage in vegetables.

2. Use right containers

  • Airtight containers: Use airtight containers or resealable bags to reduce exposure to air, which can lead to spoilage. This is particularly useful for cut fruits and vegetables.
  • Ventilated bags: Store produce that needs airflow, like mushrooms and herbs, in ventilated bags or paper bags to prevent moisture buildup and mold.

3. Keep produce dry

  • Avoid washing until use: Do not wash fruits and vegetables until you are ready to use them. Excess moisture can promote mold and decay.
  • Dry storage: Use paper towels to line containers or bags to absorb excess moisture. For leafy greens, wrap them in a paper towel before storing in a bag.

4. Temperature control

  • Cool and dark places: Store potatoes, onions, and garlic in a cool, dark, and dry place to prevent sprouting and spoilage.
  • Avoid cold-sensitive produce: Keep cold-sensitive produce like cucumbers, peppers, and basil at room temperature to avoid damage from refrigeration.

5. Use natural preservatives and extend freshness

  • Vinegar solution: Rinse berries in a mixture of one part vinegar to three parts water before storing to kill mold spores and bacteria. Rinse again with plain water before consuming.
  • Citrus juice: Use lemon or lime juice on cut fruits like apples, avocados, and pears to prevent browning.

6. Freezing

  • Blanching: For vegetables, blanching before freezing can preserve color, flavor, and nutrients.
  • Flash freezing: Lay out cut fruits and vegetables on a baking sheet to freeze them individually before transferring them to freezer bags or containers to prevent clumping.

7. Fermentation and pickling

  • Pickling: Preserve cucumbers, beets, carrots, and other vegetables in a vinegar solution to extend their shelf life.
  • Fermentation: Make fermented foods like sauerkraut and kimchi to not only preserve vegetables but also add probiotics to your diet.

8. Herb preservation

  • Freezing herbs: Freeze herbs like basil, parsley, and cilantro in ice cube trays with water or olive oil.
  • Drying: Hang herbs upside down in a dry, warm place until fully dried. Store dried herbs in airtight containers away from light and heat.

9. Storing in jars

  • Glass jars: Store cut vegetables like celery, carrots, and bell peppers in water-filled glass jars in the refrigerator. Change the water every few days to keep them fresh.

10. Root cellaring

  • Natural cool storage: Utilize a basement, garage, or insulated container to mimic root cellar conditions for storing hardy vegetables like potatoes, carrots, and turnips through the winter.

11. Utilize ethylene absorbers

  • Commercial products: Use ethylene gas absorbers or produce storage sheets in your fridge to prolong the life of ethylene-sensitive produce.
  • DIY methods: Place a piece of activated charcoal or baking soda in the storage area to absorb ethylene and odors.

12. Prevent cross-contamination

Separate storage: Keep produce that has been cut or is highly perishable separate from whole fruits and vegetables to prevent cross-contamination and spoilage.

By implementing these techniques, you can significantly extend the life of fruits and vegetables, reduce waste, and enjoy fresh produce for longer and save money.

Image credit: https://pxhere.com/en/photo/1027435   CC0 Public Domain (uploaded -03/07/2017)


Author: Sumana Rao | Posted on: May 28, 2024
« »
« »

Recommended for you

Herpes infection

Herpes Infection Facts, Treatment And Prevention

Herpes is a viral infection caused by the herpes simplex virus (HSV). It is a highly contagious infection that can be transmitted through direct contact with an infected person’s skin or bodily fluids, such as saliva, genital secretions, or lesions. The virus can be spread even if no symptoms are present, as it can shed from the skin or mucous membranes.

Once infected with herpes, the virus remains in the body for life. While some individuals may not experience any symptoms, others may have recurrent outbreaks characterized by painful sores, blisters, or ulcers in the affected area. These outbreaks may be triggered by factors such as stress, illness, fatigue, hormonal changes, or sun exposure.

There are two main types of herpes viruses:

  1. Herpes Simplex Virus Type 1 (HSV-1): Typically causes oral herpes, which manifests as cold sores or fever blisters around the mouth and lips. However, HSV-1 can also cause genital herpes through oral-genital contact.
  2. Herpes Simplex Virus Type 2 (HSV-2): Primarily responsible for genital herpes, which results in sores and blisters in the genital area. However, HSV-2 can also cause oral herpes through oral-genital contact.

Herpes is a chronic condition, meaning once you are infected, the virus remains in your body for life. It can remain dormant for prolonged periods and reactivate periodically, leading to outbreaks of symptoms.

While herpes itself is not usually life-threatening, it can cause discomfort and emotional distress due to symptoms like painful sores, itching, and flu-like symptoms during outbreaks. Additionally, having genital herpes may increase the risk of acquiring or transmitting other sexually transmitted infections (STIs), including HIV.

Herpes can also have implications for sexual and reproductive health. Pregnant individuals with genital herpes may transmit the virus to their newborn during childbirth, which can result in serious complications for the baby. However, with proper medical care and precautions, the risk of transmission can be significantly reduced.

Symptoms of herpes can vary depending on the individual and the type of herpes virus involved. Some of the common symptoms include:

Oral Herpes (HSV-1):

  • Cold sores or fever blisters around the mouth and lips.
  • Tingling, itching, or burning sensations before the sores appear.
  • Painful blisters or ulcers that may rupture and crust over.
  • Swollen lymph nodes in the neck.

Genital Herpes (HSV-2):

  • Painful sores, blisters, or ulcers on the genitals, buttocks, or anal area.
  • Itching, tingling, or burning sensations in the genital region.
  • Pain or discomfort during urination.
  • Flu-like symptoms, such as fever, headache, and muscle aches.

It is important to note that some individuals infected with HSV may not experience any symptoms or may have very mild symptoms that go unnoticed. However, even if no symptoms are present, the virus can still be transmitted to others.

What is the cure for herpes?

Currently, there is no known cure for herpes. Once you are infected, the virus stays in your body for life.

Promising study: Pre-clinical studies conducted at Fred Hutch Cancer Center have found that an experimental gene therapy for both types of herpes can be removed 90% or more of the viral infection and reduce spread of the virus.

According to Keith Jerome MD, PhD. Professor at Fred Hutch Cancer Center “ Herpes is very sneaky. It hides out among nerve cells and then reawakens and causes painful skin blisters

There are treatments available to manage symptoms and reduce the frequency of herpes outbreaks.

  • Antiviral medications: These can help control outbreaks and reduce their severity. Medications like acyclovir, valacyclovir, and famciclovir are commonly prescribed.
  • Healthy lifestyle: Boosting your immune system can help keep the virus in check. Maintain a healthy diet, exercise regularly, get enough sleep, and manage stress.
  • Avoid triggers: Identify and avoid factors that trigger outbreaks, such as stress, illness, fatigue, sun exposure, and certain foods.
  • Safe sex practices: Using condoms consistently and correctly during sexual activity can reduce the risk of transmitting herpes to your partner.
  • Educate yourself and others: Understanding herpes, its transmission, and treatment options can help you manage the condition better and reduce the stigma associated with it.

How can stress influence Herpes?

Stress can play a significant role in triggering herpes outbreaks. While stress itself does not cause herpes, it can weaken the immune system, making it more difficult for the body to suppress the herpes virus. When the immune system is compromised, the virus can reactivate, leading to outbreaks of symptoms.

Several studies have found a correlation between stress and herpes outbreaks. Stressful events, such as exams, job interviews, loss of loved ones, relationship problems, or financial difficulties, have been linked to increased frequency and severity of herpes outbreaks in some individuals.

The exact mechanisms by which stress influences herpes outbreaks are not fully understood, but it is believed that stress hormones, such as cortisol, may play a role in suppressing the immune response, allowing the virus to replicate and cause symptoms.

Managing stress effectively is essential for individuals with herpes to reduce the likelihood of outbreaks and improve overall well-being. Strategies for stress management may include:

  • Healthy lifestyle: Maintain a balanced diet, exercise regularly, get enough sleep, and avoid excessive alcohol and caffeine, which can exacerbate stress.
  • Relaxation techniques: Practice relaxation techniques such as deep breathing, meditation and yoga to help reduce stress levels.
  • Social support: Seek support from friends, family members, or support groups. Talking about your feelings and concerns with others can help alleviate stress.
  • Time management: Organize your time effectively, prioritize tasks, and break them down into manageable steps to reduce feelings of overwhelm.
  • Limit stressful triggers: Identify and avoid situations or people that trigger stress whenever possible.
  • Professional help: Consider seeking professional help from a therapist or counselor if you are having difficulty managing stress on your own.

By effectively managing stress and supporting overall well-being, individuals with herpes can help reduce the frequency and severity of outbreaks and improve their quality of life. Managing herpes involves a combination of antiviral medications, lifestyle modifications, and preventive measures. It is important for individuals with herpes to work closely with healthcare providers to develop a management plan tailored to their needs. Additionally, education and open communication about herpes can help reduce stigma and improve overall well-being.

References:


Author: Sumana Rao | Posted on: May 23, 2024
« »
« »

Recommended for you