Roasted mango juice

Roasted Mango Juice

Roasted mango juice has a rich, caramelized flavor that is perfect for a refreshing summer drink. Adjust the sweetness and tartness by adding honey and lime juice according to your taste. The process of roasting or charring the mango skin adds a unique flavor and mango juice tastes delightful!

Roasted mango juice recipe


1.        Ripe mangoes – 2 to 4

2.        Honey (optional, adjust to taste): 2 Tbsp.

3.        Lime juice – 1 Tbsp

4.        Icy water – 1 cup

5.        Ice cubes – few (Optional)

6.        Pepper powder – little

7.        Mint leaves (optional for garnish)

8.        Black salt – little


1.        Char mango skin:

·        If you are using an oven, then,

1)        Preheat the Oven: Preheat your oven to 400°F (200°C).

2)        Prepare the Mangoes: Wash the mangoes thoroughly. Cut the mangoes in half, avoiding the seed. Remove the seed and place the mango halves on a baking sheet with the cut side facing up.

3)        Roast the Mangoes: Place the baking sheet in the preheated oven and roast the mangoes for about 20-25 minutes or until they are caramelized and slightly charred around the edges.

·        If you are using flame to roast mangoes: Wash mangoes and on low or medium flame hold the mangoes and slowly turn over to churn the skin.

2.        After cooling peel, the charred skin and extract the pulp.

3.        Transfer pulp to blender. Blend roasted mango pulp, honey, lime juice, black salt, pepper, and icy water. Add more water depending on your desired consistency.

4.        If you prefer to have smooth juice then, you can strain the juice. Otherwise transfer the juice into glasses, garnish with mint leaves and serve.

Serve immediately or refrigerate the juice for few minutes. Enjoy your refreshing roasted mango juice!

Image credit: Generated with AI ∙ June 20, 2024, at 6:53 PM




Author: Sumana Rao | Posted on: June 21, 2024

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