Many traditional sides are naturally vegetarian or easily made vegan:

• Mashed potatoes with olive oil or vegan butter
• Stuffing prepared with vegetable broth
• Roasted potatoes with rosemary and garlic
• Green beans sautéed with almonds or sesame seeds.

Simple swaps can keep traditions alive while making them inclusive.

Image credit: Image by moerschy from Pixabay Free to use under Pixabay content license August 14, 2014