Red Savina Habanero: It is a mutated version of hot chili Habanero. It topped in the hot list of chilis and considered to be the hottest chili in the world. These chilis have lantern shape and are hotter than regular habanero.  Consuming red Savina Habanero causes instant burning, tantalizes with heat and tingle tounge and whole system. One should know how to handle such level spice before handling Red Savina Habanero.

Scoville unit: 350,0000-500,000

Hotness scale: >10

Jalapeño: A popular and most widely used hot pepper in Western Countries is Jalapeno. It is pronounced: hah-lah-PEH-nyoh. Jalapeños are finger shaped,  tapered, about 2″ in length and will exhibit slight cracks at the point of stem ending. It is originated from Jalapa town in Veracruz state. Deseeded Jalapeno tastes like bell pepper and  with seeds it is hot. It is a popular item for pickled chilis and used in tacos, salads, jelly and sauces.  Green jalapeno are popular and in market red chilis also available. Dried, smoked jalapeno is called chipotle ( as in restaurant chain Chipotle ).

Scoville units: 2,500-7,000.

Hotness Scale: 3-6