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Tag: Curry leaves

Spicy Kodubale

Kodubale Karnataka special

Kodubale is a type of murukku or spicy rings from Karnataka. It is a traditional snack item and many households will make and keep it for everyday snack purposes.

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Winged beans salad curry

Winged bean salad curry

Try delicious winged bean salad curry recipe today…

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Aloo Mint Stir Fry

Aloo Mint Stir Fry

Mix mint paste to boiled potatoes and you will get a tasty dish – Aloo -Mint potato stir fry!

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Mangalore Goli Baje

Mangalore Goli Baje

Goli baje or Mangalore bajji is a famous traditional and evening snack in Karnataka.

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Sago [Sabudana-Rice Rava Idli]

Sago-Rice Rava Idli

Sabudana or Sago is a healthy food as it supplies protein, iron and calcium.

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PULIYINJI & THOKKU

PULIYINJI & THOKKU

Puliyinji is nothing but tamarind and ginger chutney. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce.

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PULIYOGARE

PULIYOGARE

It is a rice dish popular in South Indian states -Karnataka, Andra Pradesh, Tamil nadu & Kerala

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CURRY LEAVES POWDER

Curry leaves Powder

Curry leaves (kadi patta in hindi) is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavor.

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