Kodubale Karnataka special

Kodubale is a type of murukku or spicy rings from Karnataka. It is a traditional snack item and many households will make and keep it for everyday snack purposes.

Try delicious winged bean salad curry recipe today…

Mix mint paste to boiled potatoes and you will get a tasty dish – Aloo -Mint potato stir fry!

Goli baje or Mangalore bajji is a famous traditional and evening snack in Karnataka.

Sabudana or Sago is a healthy food as it supplies protein, iron and calcium.

Puliyinji is nothing but tamarind and ginger chutney. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce.

It is a rice dish popular in South Indian states -Karnataka, Andra Pradesh, Tamil nadu & Kerala

Curry leaves (kadi patta in hindi) is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavor.