Mango pickle varieties

Mangoes have many health benefits – Prevents Cancer,  Lowers cholesterol,  clears the Skin, good for eye health, alkalizes the body, helps in normalizing insulin levels, contains rich vitamin E & is aphrodisiac, good for digestion, cools down the body and prevents stroke and it contains vitamin C, A and carotenoids that helps to boost immune system. Tender mangoes that are used in pickle has similar benefits because of their mild sweet and more sour taste.

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