Small round Indian egg plants are cooked in delicious tamarind sauce combined with various spices is a delicacy of Indian cuisine. Spices stuffed in eggplant (turmeric, spices, salt, and onion) and cooked in tamarind sauce in oil is a good dish for roti, chapatti, parota and rice.
Similarly baby potatoes roasted in tamarind sauce and chilli powder with salt and other spices is a favorite dish of many. This is easy to prepare and the taste is slightly differs from regular potato curry because of slight tamarind taste.
Published by: Sumana Rao | Posted on: October 28, 2015