Corn Salad

Corn Salad

Salad: Serving – 4 people

INGREDIENTS

  • Corn kernels – 1 cup
  • Red bell peppers – 1 tbsp
  • Onions and spring onions chopped – 1 tbsp each
  • Chopped mint- ¾ tbsp
  • Celery stalk, diced – 1 tbsp
  • Cherry tomatoes – 5
  • Pineapple diced – 1 tbsp
  • Parsley – 1 tsp
  • Cilantro leaves – 1 tsp
  • Basil – 3 leaves
  • Avocado, diced – ½ each
  • Olive oil – 1 tbsp
  • Lemon juice – 2 tsp
  • Black salt – to taste
  • Tacos – 34shells

INSTRUCTIONS: Blanch corn with salt. Drain and set aside. Cut the other ingredients and mix. Add the lemon juice and olive oil. Toss it well and serve it in the shells for crunchiness.

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