Chickpea Salad

Chickpea Salad

Salad : Serving – 6 people

INGREDIENTS

  • 3 cups cooked chickpeas or 2 cans (425 g each), rinsed and drained
  • 1 large potato, cooked and diced (peeled if not organic)
  • 1 large cucumber, diced (peeled if waxed)
  • ½ small onion, minced (optional)
  • 1 cup unsweetened soy yogurt (curd)
  • Juice of ½ lime
  • 1 ½ to 2 ½ teaspoons kala namak
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon garlic powder or 1 clove garlic, minced
  • ½ to 1 ½ teaspoons cayenne or other spicy chili powder
  • ½ teaspoon coriander
  • Chopped cilantro, for serving

INSTRUCTIONS:

In a large bowl, combine the beans, potato, cucumber, and onion. Add rest of the ingredients and combine all the ingredients in a bowl. Taste and adjust the seasonings as needed. Mix well and serve topped with cilantro.

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