Chickpea Salad Recipe

Salad : Serving – 6 people

INGREDIENTS

• 3 cups cooked chickpeas or 2 cans (425 g each), rinsed and drained
• 1 large potato, cooked and diced (peeled if not organic)
• 1 large cucumber, diced (peeled if waxed)
• ½ small onion, minced (optional)
• 1 cup unsweetened soy yogurt (curd)
• Juice of ½ lime
• 1 ½ to 2 ½ teaspoons kala namak
• 1 ½ teaspoons ground cumin
• 1 teaspoon garlic powder or 1 clove garlic, minced
• ½ to 1 ½ teaspoons cayenne or other spicy chili powder
• ½ teaspoon coriander
• Chopped cilantro, for serving

INSTRUCTIONS:

In a large bowl, combine the beans, potato, cucumber, and onion. Add rest of the ingredients and combine all the ingredients in a bowl. Taste and adjust the seasonings as needed. Mix well and serve topped with cilantro.