Potato-Pea Salad

Potato-Pea Salad

Salad: Serving for 4 people

INGREDIENTS

  • Lettuce
  • 1 cup of fresh peas
  • 1 bunch of carrots (about 7)
  • 1 pound of fingerling potatoes
  • 2 shallots
  • 1 cup or can of chickpeas
  • 1 curry powder
  • 1 tsp teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tsp pepper flakes
  • salt and pepper generously

Ingredients for the Dressing: 

  • 1 bunch of cilantro
  • 3 garlic cloves
  • 2 oregano cuttings
  • 2 mint leaves
  • 3 Tbs olive oil
  • Juice of a whole lemon
  • 1 sp curry powder
  • Few cumin seeds
  • Salt and pepper

INSTRUCTIONS :

Start by rinsing and drying the chickpeas.  Toss with oil and spices and roast in oven at 400 for 15 to 20 minutes until crispy. Toss the carrots and potatoes in a little bit of oil and a dash of curry powder, salt and pepper and roast along with the chickpeas for 15 to 20 minutes. Add dressing mix and combine salad ingredients, roasted ingredients well & serve!

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