Mango & Black Bean Salad Recipe

Salad: Serving – 4 people

INGREDIENTS

• 1-15 oz. can black beans, thoroughly rinsed
• 1 mango, diced
• 1 jalapeno pepper, minced
• 1 medium zucchini, quartered lengthwise & thinly sliced
• 1/4 c. coarsely chopped cilantro
• 1 tbsp. olive oil
• juice from 1 lime
• salt and pepper to taste
• Make 30 Minute Potato Breakfast Bowls

INSTRUCTIONS:

Stir together all ingredients in a large bowl.