Yugadi Pachadi is a symbolic dish made on Yugadi day to represent the different flavors of life: sweet, sour, bitter, spicy, salty, and tangy. It is made with simple ingredients and is nutritious, refreshing, and full of cultural meaning.

Roasted mango juice has a rich, caramelized flavor that is perfect for a refreshing summer drink. Adjust the sweetness and tartness by adding honey and lime juice according to your taste.