Vegetarian Recipes

Two healthy ingredients and some other goodies will make a delicious smoothie. We are talking about Makhana and Ragi.

Try this nutritious and protein filled almond chutney with your next meal – with roti, chapati, pakoda or even bread.

Try this easy, healthy Zucchini Cucumber Tomato Soup — a light, refreshing vegetarian soup made with summer garden vegetables.

Have you tried Makhana salad? It tastes good and easy to prepare snack item both for home and for party. Makhana is puffed lotus seed or fox nuts that are rich in protein, fiber, and antioxidants, which support digestion and help fight inflammation.

Sometimes we feel like having semisolid hot food. Answer for this is soup. Soup not only helps to sooth system, it also sufficiently fills the stomach.

Bottle gourd or lauki is a vegetable belongs to cucumber family. It is a source of vitamin C, Vitamin B, calcium and potassium. It serves no calories and hence it can be included in weight loss diet. It’s juice is good for diabetic condition.

Banana flower ambode or masala vade is a South Indian-style deep-fried lentil snack, is delicious, nutritious, and has that earthy, slightly floral flavor of banana blossom balanced with spices.

Indian Borage known as Doddapatre, Karpuravalli or Ajwain plant is medicinal and useful for many conditions. It also can be used for cooking and all recipes are delicious!