Vegetarian Recipes

Do you know, you can prepare delicious rasam using sambar cucumber seeds? Sambar cucumber is also known as dosekai. It’s skin is colorful with green and yellow patches.

Fenugreek seeds (methi seeds) are highly recommended for controlling blood sugar, weight, heart health, inflammation and for improved digestion.

Vitamin plant chutney powder is tasty, easy to prepare. If you have vitamin plant, try preparing chutney powder. It is like curry leaves chutney powder.

Sometimes we feel like having semisolid hot food. Answer for this is soup. Soup not only helps to sooth system, it also sufficiently fills the stomach.

Try another palak recipe that is popular in India – Palak kofta! It is a delicious dish that tastes well with roti and other Indian breads as well as varieties of rice dishes.

Eating on banana leaves is common in India. In functions, instead of using throw away plastic and paper plates people serve using banana leaves which are biodegradable and adds value to soil. Eating on banana leaf is healthier for various reasons. In addition, it increases food taste by adding unique flavor to the dishes. Do you know, banana tree parts are also used in dishes?

Here is a delicious chutney recipe you should try this season. Tinda belongs to Cucumber family, It is also known as tindora, tondekai or Coccinia.  One can prepare varieties of dishes using tondekai – vanghi bath or spicy rice bath, curry, can be used in mixed vegetable curry or one can prepare delicious chutney. Like cucumber tinda serves zero calories and is good for weight loss.

Guava and mango both are most loved fruits. Raw mango is used for making pickle, chutney, rasam and many other dishes. Unlike raw mango, raw guava is not much used in dishes.