Vegetarian Recipes

Sometimes we feel like having semisolid hot food. Answer for this is soup. Soup not only helps to sooth system, it also sufficiently fills the stomach.

Bottle gourd or lauki is a vegetable belongs to cucumber family. It is a source of vitamin C, Vitamin B, calcium and potassium. It serves no calories and hence it can be included in weight loss diet. It’s juice is good for diabetic condition.

Banana flower ambode or masala vade is a South Indian-style deep-fried lentil snack, is delicious, nutritious, and has that earthy, slightly floral flavor of banana blossom balanced with spices.

Indian Borage known as Doddapatre, Karpuravalli or Ajwain plant is medicinal and useful for many conditions. It also can be used for cooking and all recipes are delicious! 

Ayush ministry of India is strongly suggesting people to consume ginger burfi to stay away from cold, cough and flu like symptoms. Ginger burfi also known as adrak ka burfi or ginger pak is  made of jaggery and ginger with other ingredients that are good for health.

Rain and hot Manchurian are good combination to enjoy a monsoon evening! Have you ever tasted banana Manchurian? If not, try banana Manchurian to enjoy a rainy day. It tastes delicious with fried rice or coffee/tea.

Radish is a low-calorie vegetable, rich in fiber and a gut friendly vegetable. Adding radish in diet helps in weight loss and keeps digestive system in good condition. One can eat tender raw radish or can prepare curry, sambar, parotta or raita using curd. Here is a simple recipe to prepare radish raita.

A very simple recipe for hot summer to keep your system not heavy – Tomato Tambuli. You can mix this with rice or have as a side dish with rice mix.