Vegetarian Recipes

Indian Borage known as Doddapatre, Karpuravalli or Ajwain plant is medicinal and useful for many conditions. It also can be used for cooking and all recipes are delicious! 

Ayush ministry of India is strongly suggesting people to consume ginger burfi to stay away from cold, cough and flu like symptoms. Ginger burfi also known as adrak ka burfi or ginger pak is  made of jaggery and ginger with other ingredients that are good for health.

Rain and hot Manchurian are good combination to enjoy a monsoon evening! Have you ever tasted banana Manchurian? If not, try banana Manchurian to enjoy a rainy day. It tastes delicious with fried rice or coffee/tea.

Radish is a low-calorie vegetable, rich in fiber and a gut friendly vegetable. Adding radish in diet helps in weight loss and keeps digestive system in good condition. One can eat tender raw radish or can prepare curry, sambar, parotta or raita using curd. Here is a simple recipe to prepare radish raita.

A very simple recipe for hot summer to keep your system not heavy – Tomato Tambuli. You can mix this with rice or have as a side dish with rice mix.

Indian Gooseberry Tokku (Amla Tokku) is a tangy, spicy, and slightly bitter pickle-like chutney made from grated amla. It is popular in South Indian kitchens and is not only tasty but also packed with health benefits.

Yugadi Pachadi is a symbolic dish made on Yugadi day to represent the different flavors of life: sweet, sour, bitter, spicy, salty, and tangy. It is made with simple ingredients and is nutritious, refreshing, and full of cultural meaning.

Pumpkin is highly recommended in low calorie diet plans. It is good for chronic conditions, helps in improving eye sight. It contains Vitamin A, C, lutein and zeaxanthin. To boost immune system include pumpkin in your diet.