Makki di roti is yellow in color when ready, and has much less adhesive strength

The very humble Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) Women from Northern Karnataka are much familiar and expert in making this type of rotti.

Ragi boosts lactation, good for babies and increases blood cells.

Akki Rotti is a rice-based breakfast item unique to the state of Karnataka, India but extremely popular

Regardless of its origins, parathas soon became popular all over South Asia.

A paratha is a flatbread that originated in the north of the Indian Subcontinent.

Phulka is smaller round prepared from wheat flour but is rolled first, then one side is cooked on a pan(Tava) and the other side directly on heat.

The word chapat (चपत) in Hindi means “to slap”, and the traditional method of forming rounds of thin dough is by slapping the dough between the wetted palms of the hands.