All posts by Sumana Rao

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Glycemic Index Of Cooked Rice Varieties

Glycemic Index Of Cooked Rice Varieties

Glycemic index of varieties of rice (brown, red, wild, white, black etc.)  

  1. Low-GI Rice (≤55): These rice varieties cause a slower and more gradual rise in blood sugar: 
  • Basmati rice (brown): 50–55 
  • Parboiled rice (brown): 48–50 
  • Black rice (forbidden rice): 42–45 
  • Red rice: 50–55 
  • Wild rice: ~53 
  1. Medium-GI Rice (56–69): These have a moderate impact on blood sugar: 
  • Basmati rice (white): 56–59 
  • Parboiled rice (white): ~58 
  • Jasmine rice (brown): 60–65 
  • Sushi rice: ~65 
  1. High-GI Rice (≥70): These are quickly digested and cause a rapid spike in blood sugar: 
  • Jasmine rice (white): 70–80 
  • Sticky/glutinous rice: 87–90 
  • Short-grain white rice: ~72–90 
  • Instant/quick-cook rice: 85–90 

Image credit: www.Healthylife.werindia.com 


Author: Sumana Rao | Posted on: January 27, 2025
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The Glycemic Index of Cooked And Refrigerated Rice

The Glycemic Index of Cooked And Refrigerated Rice

The glycemic index (GI) of rice depends on the variety and preparation method – here are general comparisons for regular freshly cooked rice versus refrigerated rice: 

1. Regular cooked white rice 

GI: 70–90 (depending on the variety and level of processing) 

High-GI foods cause rapid spikes in blood sugar because the starches in freshly cooked rice are easily digestible. 

2. Refrigerated and reheated rice 

GI: 50–65 (approximately) 

Cooling and refrigerating cooked rice for 12–24 hours lower its GI due to the formation of resistant starch. Reheating it does not reverse this effect, so it retains its lower GI. 

Image credit: Photo by Robert Moutongoh: https://www.pexels.com/photo/a-bowl-of-cooked-rice-8923092/ (Free to use)


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How Refrigerating And Reheating Affects Rice

How Refrigerating And Reheating Affects Rice

To maximize resistant starch, cook the rice, cool it completely (in the refrigerator), and optionally reheat it before eating. Avoid leaving rice at room temperature for extended periods to prevent bacterial growth. 

  • Cooking: When rice is cooked, its starch molecules are in a gelatinized state, making them easily digestible. 
  • Cooling: Refrigeration (for at least 12-24 hours) allows these starch molecules to recrystallize into resistant starch. 
  • Reheating: Even when reheated, the resistant starch remains intact. 

Safety Considerations: 

When preparing and storing rice, it is essential to follow proper food safety practices to prevent bacterial growth: 

  • Prompt refrigeration: After cooking, cool the rice quickly and refrigerate it within two hours. 
  • Storage duration: Keep the rice refrigerated at 4°C (39.2°F) and consume it within 3-4 days. 
  • Reheating: When reheating, ensure the rice reaches an internal temperature of at least 74°C (165°F) to eliminate potential bacteria. 

Image credit: www.Healthylife.werindia.com 


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How Resistant Starch Works

How Resistant Starch Works

Resistant starch is a type of carbohydrate that “resists” digest in the small intestine and instead ferments in the large intestine. The cooling process causes a change in the starch structure: 

  • Amylose: The linear starch chains crystallize during cooling, forming resistant starch. 
  • Amylopectin: This branched starch partially retrogrades, contributing to lower digestibility. 

When rice is reheated, these resistant starches remain intact, leading to a reduced glycemic impact. 

  1. Slower glucose absorption: Resistant starch takes longer to break down than regular starch. This means glucose enters the bloodstream gradually, preventing sharp blood sugar spikes. 
  1. Gut health Benefits: Resistant starch serves as a prebiotic, feeding the beneficial gut bacteria. These bacteria ferment starch to produce short-chain fatty acids (like butyrate), which improve colon health, reduce inflammation, and enhance overall digestion. 
  1. Increased satiety: Foods with resistant starch help you feel full for longer because they slow digestion and stabilize blood sugar levels. This can reduce hunger and aid weight management. 

Image credit: Calgary Reviews from Calgary, Canada, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons 


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All You Need To Know About Refrigerated Cooked Rice And How It Benefits Health

All You Need To Know About Refrigerated Cooked Rice And How It Benefits Health

It is still practice today that eating the previous day’s cooked rice is next day’s breakfast item. In Asian countries, rice is a staple food and rice that is left over from previous day will be used to make different items like lemon rice, porridge, curd rice etc. It is also a belief that eating the previous day’s rice gives strength! Do you know? Recent research also supports this concept. Studies show that refrigerated cooked rice from the previous day typically has a lower glycemic index (GI) compared to freshly cooked rice. This is due to the formation of Resistant Starch during the cooling process. 

 

  1. Formation of resistant starch: When rice is cooked and then cooled, some of the starches retrograde into a form that resists digestion. Resistant starch slows down the absorption of glucose into the bloodstream, leading to a lower glycemic response. 
  1. Reheating does not reverse It: Even if you reheat the cooled rice, the resistant starch remains intact, meaning the GI stays lower than freshly cooked rice. 

This method of cooking, cooling, and consuming rice is often recommended for managing blood sugar levels or weight, as the resistant starch acts like dietary fiber, aiding digestion and improving satiety. 

 

Several studies have investigated the impact of cooling cooked rice on its glycemic index (GI). The process of cooling cooked rice increases its resistant starch content, which in turn lowers its GI. This means that consuming cooled or cooled-and-reheated rice results in a slower rise in blood sugar levels compared to freshly cooked rice. 

 

References: 

 

  1. Higgins, J. A. (2004). Resistant starch and energy balance: impact on weight loss and maintenance. Critical Reviews in Food Science and Nutrition. 
  1. Ranawana, V., et al. (2009). Post-cooling of rice reduces the glycaemic response in healthy adults. Nutrition Bulletin. 
  1. Sajilata, M. G., et al. (2006). Resistant starch–a review. Comprehensive Reviews in Food Science and Food Safety. 
  1. https://www.nature.com/articles/s41387-022-00196-1 
  1. https://www.netmeds.com/health-library/post/is-eating-cooled-reheated-rice-good-for-diabetes-exploring-benefits-science-behind-it-side-effects?srsltid=AfmBOoocVFU4SyQBOgrY_n2JZTo1_H2cnSiwvrttPcOIt9QcDEoEwlZ8 
  1. https://www.breathewellbeing.in/blog/basmati-rice-and-glycemic-index/ 

 

Image credit: www.Healthylife.werindia.com (Copyright reserved)

 

How Resistant Starch Works

How Resistant Starch Works

 

How Refrigerating And Reheating Affects Rice

How Refrigerating And Reheating Affects Rice

 

The Glycemic Index of Cooked And Refrigerated Rice

The Glycemic Index of Cooked And Refrigerated Rice

 

Glycemic Index Of Cooked Rice Varieties

 

Glycemic Index Of Cooked Rice Varieties

 

Key Factors Influencing GI

 

Key Factors Influencing GI

 

Low-Glycemic Index Strategies With Rice Eating

 

Low-Glycemic Index Strategies With Rice Eating

 

Practical Tips For Resistant Starch

Practical Tips For Resistant Starch

 

Benefits Of Eating Refrigerated Rice

Benefits Of Eating Refrigerated Rice

 


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Floor cleaning tips

Ways To Clean Different Types of Flooring

Confused about maintaining home flooring and how to clean? You are not alone. Every flooring type is unique and needs special attention. Some need chemicals and some just need water. Below is a guide for cleaning various types of flooring, each tailored to preserve and maintain its unique material.

1. Hardwood floors : Very popular flooring and maintaining is challenging

  • Daily maintenance: Sweep or vacuum with a soft-bristle attachment to remove dirt and debris.
  • Deep cleaning: Use a damp microfiber mop with a hardwood floor cleaner (avoid water saturation).
  • Avoid: Steam cleaners and abrasive products that can damage the finish.
  • Tip: Add felt pads to furniture legs to prevent scratches.

2. Laminate floors: Easy to maintain and durable

  • Daily maintenance: Dry mop or vacuum without a beater bar to pick up dust.
  • Deep cleaning: Use a damp mop with a laminate-specific cleaner; do not soak the floor as water can seep into seams.
  • Avoid: Harsh cleaners, wax, or polish which can leave a residue.
  • Tip: Wipe up spills immediately to prevent warping.

3. Tile floors (Ceramic) : Cleaning could be challenging

  • Daily maintenance: Sweep or vacuum to remove loose dirt.
  • Deep cleaning: Mop with warm water and a mild detergent. Scrub grout lines with a soft brush and baking soda for stains.
  • Avoid: Using bleach or vinegar excessively, as they can erode grout over time.
  • Tip: Seal grout periodically to prevent stains and mold.

4. Vinyl floors: Easy to clean and maintain

  • Daily maintenance: Use a broom or vacuum without a beating bar.
  • Deep cleaning: Mop with a solution of warm water and a few drops of dish soap. Rinse with clean water to avoid residue.
  • Avoid: Abrasive scrubbers or cleaners that can damage the surface.
  • Tip: Place mats in high-traffic areas to minimize wear.

5. Stone floors (Marble, Granite, Slate): Need some efforts to mop and keeping clean

  • Daily maintenance: Sweep with a soft broom or use a vacuum designed for hard floors.
  • Deep cleaning: Mop with a pH-neutral stone cleaner to avoid etching.
  • Avoid: Vinegar, acidic cleaners, or abrasive tools that can scratch or dull the stone.
  • Tip: Reseal stone surfaces regularly to protect against stains and moisture.

6. Bamboo floors: Challenging to maintain but attractive flooring

  • Daily maintenance: Dust with a microfiber mop or broom to remove debris.
  • Deep cleaning: Use a slightly damp mop with a bamboo-specific cleaner or a gentle hardwood cleaner.
  • Avoid: Excessive water, as bamboo is prone to water damage.
  • Tip: Keep humidity levels steady to prevent warping or cracking.

7. Carpet: Not that desirable as it could accumulate dust and stain, needs more effort to keep it clean

  • Daily maintenance: Vacuum regularly, especially in high-traffic areas.
  • Deep cleaning: Use a steam cleaner or hire professionals for shampooing every 6–12 months.
  • Spot cleaning: Blot spills immediately with a cloth and a mix of water and mild detergent.
  • Avoid: Scrubbing, which can push stains deeper into fibers.
  • Tip: Rotate rugs or furniture to avoid wear patterns.

8. Concrete floors

  • Daily maintenance: Sweep or vacuum to remove dust and grit.
  • Deep cleaning: Mop with warm water and a mild detergent; for polished concrete, use a specialized cleaner.
  • Avoid: Harsh chemicals that can strip sealants or finishes.
  • Tip: Reseal every few years to maintain durability and appearance.

Image credit: Image by Barry D from Pixabay (Free to use under Pixabay content License)


Author: Sumana Rao | Posted on: January 24, 2025
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Winter skin care

Reasons For Winter Itch And Tips To Take Care All Types Of Skins During Harsh Winter

Winter can be harsh on the skin, often leading to dryness, flakiness, and irritation due to wintry weather and reduced humidity. Dryness and itching during winter, often referred to as winter itch, caused by environmental and physiological factors.

Reasons why we experience itching, dry and irritation in skin during winter.

1. Low humidity levels: Chilly air holds less moisture than warm air, and indoor heating further dries out the environment. This leads to reduced moisture in the skin, causing dryness and flakiness.

2. Hot showers or baths: Prolonged exposure to hot water strips the skin’s natural oils, which function as a protective barrier to retain moisture.

3. Harsh winds: Chilly winter winds can irritate exposed skin, depleting its moisture and causing redness, dryness, and itching.

4. Overuse of indoor heating: Central heating systems, space heaters, and fireplaces dry out the air, reducing skin hydration levels.

5. Reduced natural oil production: In colder weather, the skin produces less sebum (or natural oil), which normally helps to lock in moisture.

6. Harsh skincare products: Using products with fragrances, alcohol, or sulfates can strip the skin’s moisture barrier, exacerbating dryness.

7. Frequent washing: Washing hands or face frequently, especially with harsh soaps, can deplete the skin’s natural oils and moisture.

8. Medical conditions: Certain conditions like eczema (atopic dermatitis), psoriasis, or ichthyosis worsen in dry winter conditions, leading to increased dryness and itching.

9. Tight or irritating clothing: Wearing rough fabrics like wool or synthetic materials can irritate the skin and cause itching, especially in already dry areas.

10. Dehydration: People tend to drink less water in winter, leading to dehydration that reflects in the skin’s dryness.

Tips to protect skin from dryness and itching during winter:

1. Moisturize regularly –Use a thick, oil-based moisturizer immediately after bathing to lock in moisture. Look for products with hyaluronic acid, glycerin, or ceramides. Reapply throughout the day, especially on hands and face.

2. Use lukewarm water – Avoid hot showers or baths, as they strip natural oils from your skin. After bathing, pat your skin dry gently with a soft towel instead of rubbing.

3. Invest in a humidifier –Heating systems dry out indoor air. A humidifier can help maintain optimal humidity levels and prevent skin dehydration.

4. Stay hydrated –Drink plenty of water to keep your skin hydrated from the inside out. Incorporate hydrating foods like cucumbers, oranges, and soups.

5. Choose gentle cleansers – Avoid harsh soaps or cleansers that contain alcohol or fragrances. Use mild, fragrance-free, or soap-free cleansers.

6. Protect your skin outdoors –Wear gloves, scarves, and hats to shield your skin from cold winds. Use sunscreen with SPF 30 or higher, even on cloudy days.

7. Exfoliate gently –Remove dead skin cells with a gentle exfoliator once or twice a week. Avoid over-exfoliating, as it can aggravate dryness.

8. Avoid synthetic fabrics – Wear soft, breathable fabrics like cotton to reduce skin irritation.

9. Apply natural remedies –Use natural oils like coconut oil, almond oil, or shea butter to provide deep hydration. Apply Aloe vera gel to soothe itchy skin.

10. Adjust your diet –Include omega-3 fatty acids (found in fish, flaxseeds, and walnuts) to support healthy skin. Reduce caffeine and alcohol intake, as they can dehydrate the skin.

Skin types and winter care:

1. For dry skin: Use rich, creamy moisturizers with ingredients like ceramides, shea butter, and hyaluronic acid. Use cleansing balms or oils instead of foaming cleansers. Apply a hydrating face mask once or twice a week with ingredients like honey or avocado.

2. For oily or acne-prone skin: Use lightweight, non-comedogenic moisturizers that will not clog pores. Look for gel-based or water-based products with hyaluronic acid or niacinamide like Neutrogena (water gel base) or Cetaphil lotion. Avoid over-cleansing as it can trigger excess oil production.

3. For sensitive skin: Avoid fragranced products and harsh exfoliants. Use products with soothing ingredients like colloidal oatmeal, aloe vera, or chamomile. Patch-test new products to prevent reactions.

4. For combination skin: Use a lightweight moisturizer for oily areas and a richer one for dry areas. Focus on balancing your skin’s natural oils with niacinamide or glycerin-based products.

5. For aging or mature skin: Incorporate anti-aging ingredients like retinol, peptides, and vitamin C alongside moisturizing products. Layer a hydrating serum under your moisturizer. Do not skip sunscreen to prevent further skin damage.

Common skin concerns and remedy during winter

  1. Dry, flaky skin: Use a heavier moisturizer and avoid alcohol-based products.
  2. Chapped lips: Apply lip balm with ingredients like beeswax, shea butter, or lanolin.
  3. Eczema or psoriasis flare-ups: Use hypoallergenic products and consult a dermatologist if needed.

General rule for all types of skin – Hydrate skin, use gentle cleansers, exfoliate gently, stay hydrated, avoid hot showers, use humidifier, and use a broad-spectrum sunscreen to protect from UV rays (yes, even in winter). If you are experiencing too much itchiness and rashes during winter contact your primary care for further suggestions to prevent the rash.

Image credit: https://pxhere.com/en/photo/1105804 (CC0 For Public Domain)


Author: Sumana Rao | Posted on: January 23, 2025
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Moong and urad dal idli recipe

Moong Dal and Urad Dal Idli Recipe

Moong and urad dal idlis not only tastes good, it is easy to digest. These idlis are light, protein-packed, and perfect for a healthy meal or snack. This idli does not need rice and gut friendly.

Ingredients:

  1. Moong dal – 1 cup
  2. Urad dal – 1/2 cup
  3. Fenugreek seeds (methi) – 1/4 teaspoon
  4. Salt – as per taste
  5. Water – as needed
  6. Vegetables (optional): Carrots, 1 -finley chopped green chili, grated ginger (1/2 inch), chopped coriander (1 Tbsp)
  7. Mustard -1 tsp (optional)

Preparation:

  1. Wash moong dal, urad dal and fenugreek seeds thoroughly under running water. Soak them together in enough water for 5-6 hours or overnight.
  2. Drain the soaked dals and transfer them to a blender or wet grinder. Add a small amount of water gradually and grind to a slightly coarse batter. The consistency of the batter should be similar to regular idli batter.
  3. Transfer the batter to a large bowl, for fermentation. Add salt and mix well. Leave the mix for few hours to complete fermentation.
  4. Heat one tsp oil, add mustard seeds for seasoning idli mix. Add mustard to idli batter, mix well.
  5. Grease the idli molds with a little oil. Pour the fermented batter into the molds.
  6. If you are adding vegetables then add them top of the batter add grated vegetables. Do not mix vegetables with batter – placing on top gives idli better taste.
  7. Heat water in an idli container. Once the water starts boiling, place the idli molds inside. Cover and steam for 12-15 minutes on medium heat.
  8. Using a spoon or toothpick check whether idlis cooked.
  9. Let the idlis cool slightly, then gently remove them from the molds. Serve warm with coconut chutney, sambar, or a spicy tomato chutney.

Image credit: J I G I S H A a.k.a Nitin Badhwar, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons


Author: Sumana Rao | Posted on: January 22, 2025
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