Culinary Power Of Flowers
Plants have healing power and they are natural medicines. They have miraculous ability to heal our body and mind. We eat most part of varieties of plants. Many flowers are edible.
Next few slides describe the best flowers that are edible.
Remember to:
- Not all flowers are edible. Before tasting flowers do some search and get to know about the flowers.
- All culinary herb flowers are edible.
- Understand the science and scientific name behind the flower and whether it is safe to eat.
- Do not expect all edible flowers to taste good !
- Do not eat flowers from plants that are sprayed with chemicals.
- Look for insects and pests before collecting flowers.
Neem Flowers: Click here to know more
Squash Flower: Click here to know more
Roses: Click here to know more
Lavender (Lavandula): Click here to know more
Agathi or Agasi Flowers: Click here to know more
Banana Blossom: Click here to know more
See more here: https://healthylife.werindia.com/vegetarian-recipes/fibre-rich-delicious-banana-blossom-curry
Images: Google and www.werindia.com
Author: Sumana Rao | Posted on: July 8, 2016
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