Yavagu is a medicated rice gruel — a versatile, semi-liquid preparation that’s both food and medicine. It is often prescribed to restore digestive strength Agni, rehydrate the body, and serve as a base for herbal decoctions or convalescent diets.

Preparation:

1. Cook rice in 6-8 parts of water along with herbs, spices, or medicated decoctions as prescribed.
2. Often seasoned lightly with ginger, cumin, coriander, or medicinal herbs based on health need.

Benefits:

1. Used as a therapeutic preparation in Ayurveda for specific conditions (e.g., digestive disorders, fevers, arthritis).
2. Carries both the benefits of rice and the added herbs.
3. Acts as a vehicle for medicines.

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