Tulsi Kashaya Benefits

Tulsi Kashaya

Ingredients:

  1. Tulsi leaves – 1 cup
  2. Jaggery – 2 Tbs
  3. Water – 3 cups
  4. Cardamom powder – little
  5. Salt – pinch

Method:

  1. Wash Tuli leaves and using a mortar crush the leaves.
  2. Boil the water, add jaggery. Let jaggery dissolve.
  3. Now add Tulsi leaves.
  4. After a minute or so add salt and cardamom powder.
  5. Continue boiling for 3 minutes.
  6. Strain and drink as it is or add little milk and drink when it is hot.

Benefits:

Tulsi is immune booster and this kashayam is good for cold, flu, body pain, inflammation and headache.


Published by: Sumana Rao | Posted on: January 11, 2018

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