Tulsi Kashaya

Ingredients:

1. Tulsi leaves – 1 cup
2. Jaggery – 2 Tbs
3. Water – 3 cups
4. Cardamom powder – little
5. Salt – pinch

Method:

1. Wash Tuli leaves and using a mortar crush the leaves.
2. Boil the water, add jaggery. Let jaggery dissolve.
3. Now add Tulsi leaves.
4. After a minute or so add salt and cardamom powder.
5. Continue boiling for 3 minutes.
6. Strain and drink as it is or add little milk and drink when it is hot.

Benefits:

Tulsi is immune booster and this kashayam is good for cold, flu, body pain, inflammation and headache.