Cut Vegetables

Cut vegetables

No harm in crunching into your favorite raw vegetables -carrots, bell pepper, beans, cauliflower, broccoli, celery, tomatoes, cucumbers, cabbage, radish. Add little salt and pepper or chili powder, salt and lemon juice on the cut vegetables to make it tasty. Instead of spices you can use low fat vegetable dip.


Published by: Sumana Rao | Posted on: December 1, 2015

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