Nature provides the most festive palette during winter. Build your Christmas menu around seasonal vegetables and fruits:

• Deep reds from beets, cranberries, and pomegranate
• Rich greens from Brussels sprouts, kale, and herbs
• Golden tones from squash, sweet potatoes, and roasted carrots

Not only do these ingredients look beautiful on the table, but they are packed with nutrients and flavor.

Image credit: Image by Pexels from Pixabay  Free for use under the Pixabay Content License Published on November 22, 2016