Banana Jam

Banana Jam


  • 3 cups white or brown sugar
  • 1 cup water
  • 6 tablespoons fresh lemon juice
  • 3 1/2 cups mashed banana
  • 1 tablespoon whole cloves 6
  • Honey – 2 Tbs


  • Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves. Add honey and mix well.
  • Divide the jam between the jars, screw on lids, and refrigerate.

Author: Sumana Rao | Posted on: June 9, 2021

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