Antibiotic-Laced Meat

Antibiotic-Laced Meat

An FDA report released in February found that 81 percent of the raw ground turkey tested was contaminated with antibiotic-resistant bacteria. Antibiotic-resistant bacteria was also found in 69 percent of pork chops, 55 percent of ground beef, and 39 percent of chicken. If someone gets sick eating this and antibiotics are the prescription then recovery process is prolonged for that person because of antibiotic -resistant bacteria !

Image credit:

Author: Sumana Rao | Posted on: September 1, 2015

Recommended for you

Write a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow us on Facebook