Vegetarian Recipes

Kodubale is a type of murukku or spicy rings from Karnataka. It is a traditional snack item and many households will make and keep it for everyday snack purposes.

Another delicious snack recipe for all seasons is grandma’s doddpatre leaves bajji.

Another eggplant recipe is here for eggplant lovers. Roasted eggplant mosaru bajji is another traditional dish from Karnataka, India.

Majjige huli or Mor kuzhambu / majjige pulusu is a popular, tasty and traditional dish of Karnataka, India. Vegetables of Cucumber family are used for this dish.

Try delicious winged bean salad curry recipe today…

Brussels sprouts are not everyone’s favorite choice. However, because of its health benefits people eat Brussels sprouts. It supplies lots of fiber and clears the system easily.

Herbs like rosemary, cilantro, oregano, dried parsley, dill, mint all give different flavor when you add it to snacks or other dishes.

Appearance of Halbai is like burfi or rice coconut halva and is very soft.