- Basting oil:
(a) 1/2 cup Pure Olive Oil
(b) 1 large clove peeled garlic, minced
(c) 2 tsp fresh parsley, chopped
(d) 1/2 tsp ajwani seeds
- Salt and pepper to taste
- Dried cherry 1 cup
- Apple 1 cup sliced
- Carrots – about 1 cup
- 1 tsp flax seeds or sunflower seeds
- Dry walnut
- Lime juice
- Preheat oven to 4500 Toss carrots in large bowl with basting oil. Season with salt and pepper. Arrange in single layer on baking sheet. Roast 10-12 min. Remove from oven; set aside t cool.
- Alternate to oven: If oven is not available use Indian tava & roast the carrots in little olive oil under low to medium heat with salt and pepper.
- Toss carrots, apples, pineapple, salt and pepper, walnuts, flax or sunflower seeds, little lime juice and olive oil all in the bowl and serve.