Carrot Apple & Cherry Salad

Roasted Carrot, Apple and Cherry Salad


  1. Basting oil:
    (a) 1/2 cup Pure Olive Oil
    (b) 1 large clove peeled garlic, minced
    (c) 2 tsp fresh parsley, chopped
    (d) 1/2 tsp ajwani seeds
  2. Salt and pepper to taste
  3. Dried cherry 1 cup
  4. Apple 1 cup sliced
  5. Carrots – about 1 cup
  6. 1 tsp flax seeds or sunflower seeds
  7. Dry walnut
  8. Lime juice


  • Preheat oven to 4500 Toss carrots in large bowl with basting oil. Season with salt and pepper. Arrange in single layer on baking sheet. Roast 10-12 min. Remove from oven; set aside t cool.
  • Alternate to oven: If oven is not available use Indian tava & roast the carrots in little olive oil under low to medium heat with salt and pepper.
  • Toss carrots, apples, pineapple, salt and pepper, walnuts, flax or sunflower seeds, little lime juice and olive oil all in the bowl and serve.

Recommended for you

Write a comment

Leave a Reply

Question of the Day

Follow us on Facebook