Oats Kheer Recipe By Shikha Poddar

Our contest – ‘Independence Day/ Raksha Bandhan‘ is now closed. We got an awesome response from our users in the contest. All the recipes were simply fantastic.

Here’s one of our runner up’s  recipe:

#RakhiRecipe – Oats Kheer:

Ingredients:

1/4th cup long grain rice & Oats (washed and drained), 4-5 cups milk, 2-3 cardamom seeds (crushed), 2 tbsp almonds (blanched silvered), a pinch of saffron threads soaked in a little hot milk, 1 tbsp skinned pistachio nuts (chopped), 1 tbsp raisins (optional), 2-3 tbsp sugar or as desired

How to make kheer:

Put the rice, oats, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. Add Oats, almonds, pistachio, saffron and raisins and simmer for 3-4 minutes. Add the sugar and stir until completely dissolved. Remove the rice kheer from heat and serve either warm or chilled.

Try these awesome recipes at home & enjoy!!

Recipe By: Shikha Poddar [Independence Rakhi Special Contest Runner up]

Source:  WerIndia Blog