All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.
Congee

Traditional home made congee or rice porridge or congee

Congee is another name for rice soup or rice porridge. It’s made by cooking rice in a large amount of water for a long time so that the grains lose their structure, soften and distribute their starch throughout the mixture.

Congee or rice porridge can be made on top of the stove, but for ease and convenience a crock-pot works the best. Rice congee is beneficial for people with week digestion due to a poor diet or illness. Since it is light and easy to digest it is recommended for those too sick to eat solid foods. This liquid food can also be used as a supplement for nursing babies. It has good carbohydrates and nourishes school going children well.

How to make rice Congee

4 servings

  • 1/2 cup rice
  • 5 cups water.
  • For taste add one can add 2 tbs of grinded coconut or coconut milk

Water and rice quantity:

Thick congee: 1 cup rice to 8 cups water

Medium congee: 1 cup rice to 10 cups water

Thin congee : 1 cup rice to 13 cups water

Preparation:

  1. Wash rice and pour to boiling water
  2. Cook rice till it becomes soft
  3. Add grinded coconut or coconut milk during final boiling
  4. Serve hot with ghee or butter and lemon pickle
  5. One can add little salt for taste while serving
  6. Also, onion, grated carrot, fried garlic – all these add more taste for the congee.

Nutritional facts: A cup of plain congee, made with just rice and water, has about 138 calories, 1.3 g of fat, 28 g of carbohydrates and 1.3 g of fiber. The same amount of pork congee with egg, however, has 208 calories, 10 g of fat, 170 mg of cholesterol, 16 g of carbs, 13.6 g of protein and no fiber. In contrast, 1 cup of plain cooked white rice has 242 calories, 0.4 g of fat, 4.4 g of protein, 53 g of carbs and 0.6 g of fiber (Source: Livestrong.com).

Image courtesy: http://i.ytimg.com/vi/XVlH_dd8xpI/maxresdefault.jpg


Author: HealthyLife | Posted on: March 17, 2015
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Swine Flu

WHAT IS SWINE FLU?

Image courtesy: VoiceOnline.com

Swine flu (swine influenza) is a respiratory disease caused by viruses (influenza viruses) that infect the respiratory tract of pigs. Usually the virus is spread only among pigs, means pigs to pigs. Now it is known to be present in humans too. Also known as H1N1 type A influenza, swine flu is a human disease, which means the disease is spread from humans and not from pigs. So, there is no need to panic if a pig dies in your locality (natural death).

Till now, the disease has claimed more than 900 lives across India in 2015.  2015 Indian swine flu outbreak refers to a outbreak of the 2009 pandemic H1N1 virus in India, which is still ongoing as of February 2015. The state of Rajasthan is the worst affected.

Swine flu can be diagnosed only through test in a specialized laboratory by identifying the particular antigens associated with the virus type. Swine Flu is curable and does not kill if treated on time. There has been a massive spurt in cases of swine flu this year, despite the government employing safe practices all over the nation. This is why, knowing few facts about the disease might help you in dealing with this epidemic in a better way. 

Symptoms:

  • Symptoms of swine flu are similar to the symptoms of seasonal flu.
  • Early symptoms include – cough, fever, headache, sore throat, muscle pain, chills, vomiting or diarrhea.
  • if you have high fever (above 100 F) for more than two days or sudden breathlessness, contact your doctor immediately. If the fever does not go down with normal antipyretics or is back within an hour or two of administering the medicine then one needs medical attention.
  • People suffering from COPD (chronic obstructive pulmonary disease), cardiovascular conditions, metabolic disorders like diabetes and those with suppressed immune system are highly vulnerable to swine flu. Pregnant women, young children and old people are also susceptible to this disease. 

Precautions:

  • Swine flu (swine influenza) is a respiratory disease caused by viruses (influenza viruses). So consuming antibiotics will not help in curing it but only worsen the condition of person suffering from swine flu.
  • Swine flu is highly contagious, it spreads easily and quickly from one person to another. The virus is transmitted through droplets that are formed due to coughing or sneezing by a person infected with H1N1. Hence, avoid using someone else’s phones or laptops and also public toilets to prevent the spread of the virus. Do maintain a high level of personal hygiene to prevent swine flu.
  • Wear protective standard H-95 mask on your face that is  normally worn by doctors and nurses while collecting sample from infected individuals
  • Constrain family member who has been infected to one room to avoid spreading of flu to other members. While in home isolation, patients and other household members should be given infection control instructions, including frequent hand washing with soap and water. Use alcohol-based hand gels (containing at least 60% alcohol) when soap and water are not available and hands are not visibly dirty. Patients with H1N1 influenza should wear a face mask when within 6 feet of others at home.
  • Vaccination done every year might prevent you from swine flu. Currently, injectable H1N1 vaccines are available in the market – Influvac, Agrippal, Vaxigrip, Vaxiflu-S and Fluarix, which cost around Rs. 500 per dose.
  • To control movement of viruses to upper respiratory tract drink hot fluids -warm water, warm soup and other warm fluids like lemon and salt water. Gargle often. And take plenty of rest and get good sleep.
  • Tamiflu (Oseltamivir)- vaccines or oral tablets and homeopathic medicine influenzinum 200 are prescription medicines that are available in India.

Some suggested Home remedies for swine flu:

Here are some of the home remedies that will help in curing any kind of flu, including swine flu.

  • Take washed Tulsi leaves regularly in the morning. The leaves contain therapeutic elements. It keeps the lungs and the throat clear and helps in clearing the infections.
  • Take few cloves of garlic as it has powerful antibiotic, antiviral and antifungal characteristics. It significantly boosts your immune system and protects your body from various diseases such as the flu.
  • Take Vitamin C to boost immune system and increase the number of white blood cells.
  • Take a teaspoonful of Aloe Vera It is an Immune System Booster and encourages the body to heal itself naturally.
  • Try using Turmeric daily in whatever way you can as it is an anti-bacterial herb and also helps boost immunity system .
  • Take Zinc lozenges, it boosts the immune system as soon the symptoms develop.
  • Do Pranayam regularly in morning to keep your throat and lungs healthy.

Disclaimer: Please note that this article is for education purpose only. If anyone has these symptoms they must consult their doctor immediately.

Image credit: Photo by CDC on Unsplash (Free for commercial use)


Author: HealthyLife | Posted on: February 27, 2015
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Quinoa Salad Recipe

Healthy Quinoa Salad

Quinoa is a quick-cooking, gluten-free whole grain (actually a pseudo whole-grain, because it’s cooked like a whole grain but is the seed of a beet relative). Quinoa grows in a rainbow of colors, but the most commonly available are red quinoa, black quinoa and white quinoa. Taste and nutrition are similar among the colors. White quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don’t stick together as much. Quinoa has the perfect balance of all nine amino acids essential for human nutrition. This type of complete protein is rarely found in plant foods. Quinoa also offers a good dose of fiber and iron. There are 111 calories in each 1/2 cup of cooked quinoa.

Quinoa Salad recipe –

Ingredients:

Two cups red and white quinoa (mixed)

Little salt for taste

1 tablespoon extra-virgin olive

3 tablespoons fresh lemon juice

Fresh ground black pepper

3⁄4 cup chopped fresh tomato

3⁄4 cup diced cucumber

1⁄2 cup thinly sliced scallion

3⁄4 cup red bell pepper

1 cup cooked red lentil

1 cup cooked mung beans

2 tablespoons chopped fresh coriander leaves

2 tablespoons chopped fresh parsley

Preparation:

  • Rinse quinoa thoroughly under cold water and drain.
  • Bring 7 cups water to a boil in a 4 quart pot over high heat.
  • Add 3/4 teaspoons salt; add quinoa, reduce heat to a simmer and cook, uncovered, stirring occasionally and adding more boiling water as needed to keep the quinoa covered, until it cooks and becomes soft. Quinoa cooks very fast within 15-20 minutes
  • Drain any water from quinoa and add little olive oil and mix it
  • Cool completely at room temperature or in the fridge.
  • Add salt, pepper and additional olive oil and lemon juice
  • Place cooked quinoa in large serving bowl and toss to break up any clumps.
  • Add tomatoes, cucumbers, scallions, bell peppers, lentils, mung beans, coriander and parsley leaves and toss.
  • Add salt and pepper and serve. Serve with quinoa with pickle as a starter or it can be used as diet dish.

Author: HealthyLife | Posted on: February 18, 2015
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Makara Adho Mukha Svanasana

Makara Adho Mukha Svanasana (Dolphin pose or puppy pose)

Makara Adho Mukha Svanasana  is excellent for developing the upper body, and its other benefits include toning the arms, opening the shoulders, improving hip flexibility and strengthening the abdominals and back muscles.

How do you pose?: Dolphin pose requires a reasonable amount of flexibility, but once in the full posture adjustments can be made by bending the knees to allow for tight hamstring muscles.

  1. Position yourself on the floor with the support of your hands and knees. Place the knees directly below the hips and the forearms on the ground with the shoulders directly above the wrists. Press the arms and palms firmly together and into the floor.
  2. While exhaling, curl the toes, and lift the knees away from the ground. Lift the heels slightly off the floor gently so that you are balancing the lower body on the toes.
  3. Lengthen the tailbone away from the pelvic region and press it closer to the pubic region. Lift the entire body towards the ceiling in a way where the ankles and the inner legs draw up into the groin region.
  4. Press the forearms into the floor and firm the shoulder blades while holding the head between the upper arms and facing downwards.
  5. Hold this posture for at least 30 seconds and then gently bend the knees to release them, while exhaling normally.

Precautions :

Even though this yoga asana is easy to perform, there are certain precautions that you will need to take. People with shoulder and neck injuries should keep their legs bent while practicing this pose.

Benefits :

  • Calms the brain and helps relieve stress and mild depression
  • Stretches the shoulders, hamstrings, calves, and arches
  • Strengthens the arms and legs
  • Helps relieve the symptoms of menopause
  • Relieves menstrual discomfort when done with head supported
  • Helps prevent osteoporosis
  • It helps in stretching the shoulders, spine, arches, hamstrings and calves.
  • It strengthens and increases the flexibility of the spine, arms and legs.
  • It helps relieve stress and tension in the upper back region and is therefore especially beneficial to those whose jobs require them to sit for long periods.
  • It helps in toning the core muscles and helps in opening the chest, armpits and shoulders.

Therapeutic Applications :

  • It relieves the symptoms of menopause like pain, irritation, mood swings and even lethargy.
  • Helps in relieving menstrual discomfort.
  • It helps in improving digestion and is therapeutic for health conditions like asthma, high blood pressure, sciatica and flat feet.
  • It relieves back pain, insomnia, fatigue and headaches.
  • It can even prevent osteoporosis if practiced regularly.
  • It helps calm the mind and even relieves mild depression and mental stress.
  • Improves digestion, therapeutic for high blood pressure, asthma, flat feet, sciatica

References:

http://www.yogawiz.com/

http://www.theyogaposes.com/

Image credit: Shar Ka Dolphin Pose
https://www.flickr.com/photos/shaarka/8712513406 (Free for commercial use)


Author: HealthyLife | Posted on: February 11, 2015
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Political corruption of Monsanto

Political corruption of Monsanto and its influence

“Corporate totalitarianism … rules through dispensability and corruption. It treats communities, people, countries, ecosystems, species as disposable and dispensable.” 

Genetically engineered crops have provided benefits in some areas, though these benefits tend to come with problematic tradeoffs. Where ever the GM crops are involved there arises questions and concerns about its presence. Monsanto has lot to offer but many people in US, India and many countries are not happy about Monsanto’s interference in agriculture fields and their food. In fact Monsanto is America’s third most hated company!

An article published by Seatleorganicrestuarants.com regarding the political corruption of Monsanto company is here for you. Monsanto, one of the most hated companies in America is known for its history of corruption, producing some of the most toxic chemicals and pesticides, food monopoly and total market control.

Click the below reference link to read more:

http://www.seattleorganicrestaurants.com/vegan-whole-food/political-corruption-Monsanto.php

Further reading: http://www.organicconsumers.org/bytes/ob121.cfm#7

How Did We Get Here: A Brief History of Monsanto and the US Government as published in Oranicconsumers.org:

“Fascism should more appropriately be called Corporatism because it is a merger of state and corporate power.” -Benito Mussolini

1991: Margaret Miller was appointed Deputy Director of FDA by George Bush Sr. She oversaw the approval of the genetically engineered growth hormone rBGH. Prior to the appointment, she was one of Monsanto’s top scientists developing rBGH. At the FDA, she approved the same rBGH studies she previously led at Monsanto.

1991: A right-wing extremist, Clarence Thomas, was appointed to the Supreme Court, despite nationwide opposition. Prior to his appointment, Thomas was a lawyer for Monsanto, a notorious chemical polluter and ag biotech promoter. Thomas would later cast the decisive vote in 2000 on the Supreme Court, ratifying the stolen election that put George Bush Jr. into office.

1992: Michael Taylor was appointed FDA’s Deputy Commissioner for Policy, a role created to expedite the approval process of genetically engineered foods. Prior to his appointment, Taylor was an attorney for Monsanto. Taylor went on to become Monsanto’s Vice-President.

1993: Rufus Yerxa was nominated as U.S. deputy to the World Trade Organization. Prior to his appointment as one of the most powerful bureaucrats in the world regarding international trade policies, Rufus was Monsanto’s Chief Counsel.

1996: Michael Kantor was appointed U.S. Secretary of Commerce. At that time, Kantor was also on the Board of Directors of Monsanto.

2000: The White House appoints Carol Tucker Foreman as the sole “consumer advocate” on an international committee assessing genetically modified foods. Prior to her appointment, Foreman was a lobbyist for Monsanto.

2001: Anne Veneman was appointed head of the USDA, in charge of regulating, among other things, genetically engineered crops. Veneman previously served on the Board of Directors of Calgene, a Monsanto biotech subsidiary.

2001: Donald Rumsfeld was sworn in as Secretary or Defense. Rumsfeld was previously the CEO of the Searle pharmaceutical corporation, acquired by Monsanto.

2001: Linda Fisher was appointed Deputy Administrator of the U.S. Environmental Protection Agency. Her regulatory chores included “enforcing” pesticide regulations, such as Monsanto’s herbicide, Roundup, commonly sprayed on GE crops. Fisher was previously Monsanto’s Vice-President of Government Affairs. Previously Fisher served as a high-level staffer for another biotech cheerleader, President Bill Clinton.

2002: George Poste was appointed head the bioterrorism division of Homeland Security. Previously, Poste was a Monsanto animal specialist.

Photo courtesy: Photograph by Daniel Shea for Bloomberg Businessweek.


Author: HealthyLife | Posted on: February 10, 2015
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Cancer-prevention-day-werindia

Cancer Prevention Day

“Take cancer prevention into your own hands, starting today. The rewards will last a lifetime”.

Diet :
A balanced diet may not guarantee a cancer-free life, but it reduces the possibility of developing cancer. Your diet should be composed of plenty of fruits and vegetables, fiber-rich foods like wholegrain bread, milk and dairy foods, and non-dairy sources of protein. Limit the intake of red and processed meat to lower bowel cancer risk, and eat fewer high fat products. Although making healthy selections at the grocery store and at mealtime can’t guarantee cancer prevention, it might help reduce your risk.

Consider these guidelines: Eat plenty of fruits and vegetables. Base your diet on fruits, vegetables and other foods from plant sources — such as whole grains and beans. Limit fat. Eat lighter and leaner by choosing fewer high-fat foods, particularly those from animal sources. High-fat diets tend to be higher in calories and might increase the risk of overweight or obesity — which can, in turn, increase cancer risk.

If you choose to drink alcohol, do so only in moderation. The risk of various types of cancer — including cancer of the breast, colon, lung, kidney and liver — increases with the amount of alcohol you drink and the length of time you’ve been drinking regularly. Consumption of alcohol can make one prone to mouth cancer, pharynx and larynx cancer, esophageal cancer, liver cancer and breast cancer. Reduce your alcohol consumption to lower your cancer risk.

Exercise and maintain a healthy weight : Obesity can go on to become a cause for bowel cancer, pancreatic cancer, uterine cancer and kidney cancer. Maintain an active lifestyle by including 30 minutes of physical activity in your everyday life. Try to indulge in some exercise for at least 2 hours a week. If you find the gym boring, then make your workout interesting by opting for dance classes, aerobics, swimming or spinning classes. Control obesity by keeping an eye on your weight by monitoring your BMI level. Maintaining a healthy weight might lower the risk of various types of cancer, including cancer of the breast, prostate, lung, colon and kidney. Physical activity counts, too. In addition to helping you control your weight, physical activity on its own might lower the risk of breast cancer and colon cancer.

Adults who participate in any amount of physical activity gain some health benefits. But for substantial health benefits, strive to get at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of vigorous aerobic physical activity. You can also do a combination of moderate and vigorous activity. As a general goal, include at least 30 minutes of physical activity in your daily routine — and if you can do more, even better.

Sun protection: If you constantly expose your skin to the sun then you are a walking invitation for skin cancer. Avoid skin cancer by limiting sun exposure by using wide brimmed hats, sunglasses and scarves. Apply sunscreen religiously, and use gloves to cover your hands during driving. Skin cancer is one of the most common kinds of cancer — and one of the most preventable. Try these tips: Avoid midday sun. Stay out of the sun between 10 a.m. and 4 p.m., when the sun’s rays are strongest. Stay in the shade. When you’re outdoors, stay in the shade as much as possible. Sunglasses and a broad-rimed hat help, too. Cover exposed areas. Wear tightly woven, loose fitting clothing that covers as much of your skin as possible. Opt for bright or dark colors, which reflect more ultraviolet radiation than pastels or bleached cotton. Don’t skimp on sunscreen. Use generous amounts of sunscreen when you’re outdoors, and reapply often. Avoid tanning beds and sunlamps. These are just as damaging as natural sunlight.

Avoid tobacco usage: According to experts, tobacco is the biggest culprit of cancer-related deaths in the world. While smoking accounts for maximum deaths related to lung cancer, in South Asia, it is mostly the consumption of paan that leads to oral cancer. It is never too late to quit smoking or paan-chewing, so take professional help if you are unable to tackle these on your own. Though it might seem difficult on the first go, healthy choices can reduce your cancer risk by a phenomenal level.

Using any type of tobacco puts you on a collision course with cancer. Smoking has been linked to various types of cancer — including cancer of the lung, bladder, cervix and kidney. And chewing tobacco has been linked to cancer of the oral cavity and pancreas. Even if you don’t use tobacco, exposure to secondhand smoke might increase your risk of lung cancer.

Avoiding tobacco — or deciding to stop using it — is one of the most important health decisions you can make. It’s also an important part of cancer prevention. If you need help quitting tobacco, ask your doctor about stop-smoking products and other strategies for quitting.

Maintain a healthy weight and be physically active : Maintaining a healthy weight might lower the risk of various types of cancer, including cancer of the breast, prostate, lung, colon and kidney. Physical activity counts, too. In addition to helping you control your weight, physical activity on its own might lower the risk of breast cancer and colon cancer. Adults who participate in any amount of physical activity gain some health benefits. But for substantial health benefits, strive to get at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of vigorous aerobic physical activity. You can also do a combination of moderate and vigorous activity. As a general goal, include at least 30 minutes of physical activity in your daily routine — and if you can do more, even better.

Get immunized: Cancer prevention includes protection from certain viral infections. Talk to your doctor about immunization against: Hepatitis B. Hepatitis B can increase the risk of developing liver cancer. The hepatitis B vaccine is recommended for certain high-risk adults — such as adults who are sexually active but not in a mutually monogamous relationship, people with sexually transmitted infections, intravenous drug users, men who have sex with men, and health care or public safety workers who might be exposed to infected blood or body fluids. Human papilloma virus (HPV). HPV is a sexually transmitted virus that can lead to cervical and other genital cancers as well as squamous cell cancers of the head and neck. The HPV vaccine is available to both men and women age 26 or younger who didn’t have the vaccine as adolescents.

Avoid risky behaviors: Another effective cancer prevention tactic is to avoid risky behaviors that can lead to infections that, in turn, might increase the risk of cancer. For example: Practice safe sex. Limit your number of sexual partners, and use a condom when you have sex. The more sexual partners you have in your lifetime, the more likely you are to contract a sexually transmitted infection — such as HIV or HPV. People who have HIV or AIDS have a higher risk of cancer of the anus, liver and lung. HPV is most often associated with cervical cancer, but it might also increase the risk of cancer of the anus, penis, throat, vulva and vagina.

Don’t share needles. Sharing needles with an infected drug user can lead to HIV, as well as hepatitis B and hepatitis C — which can increase the risk of liver cancer. If you’re concerned about drug abuse or addiction, seek professional help.

Get regular medical care : Regular self-exams and screenings for various types of cancers — such as cancer of the skin, colon, prostate, cervix and breast — can increase your chances of discovering cancer early, when treatment is most likely to be successful. Ask your doctor about the best cancer screening schedule for you.


Author: HealthyLife | Posted on: February 5, 2015
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Food Politics

Debate Is Over: Organic Food Is More Nutritious

SustainableBusiness.com News

The most comprehensive study to date confirms the nutritional advantages of organic food over conventionally-grown food. It corrects many shortcomings of earlier studies and “should put to rest any doubts about the benefits of organic,” says Dr. Jessica Shade, Director of Science Programs for The Organic Center in the UK. “It strongly shows that organic grains, fruits and vegetables have definite health benefits over conventionally grown products.” An international team of researchers analyzed 343 studies and found that organic crops are 18-69% higher in key antioxidants and have significantly lower levels of toxic heavy metals as well as pesticide residues. The study appears in the July issue of the prestigious British Journal of Nutrition.

Based on the findings, if an individual were to switch from a conventional to an organic diet, they could have a 20-40% increase in antioxidants without a simultaneous increase in calorie intake,” says Dr. Jessica Shade.

Not surprisingly, conventional crops are four times more likely to contain pesticide residues, especially fruit (75% have detectable residues), and in concentrations 10-100 times higher than on organic foods. Organic food has 48% lower cadmium levels and much lower nitrogen levels. Cadmium, which accumulates in the body, can cause kidney failure, bone softening and liver damage, and nitrogen is linked to increased risk of certain cancers, such as stomach cancer. The study clearly supports the view that quality of food is directly related to how it is grown. Eric Sorensen, a science writer at Washington State University explains:

“A plant on a conventionally managed field will typically have access to high levels of synthetic nitrogen and will marshal the extra resources into producing sugars and starches. As a result, the harvested portion of the plant will often contain lower concentrations of other nutrients, including health-promoting antioxidants.

Without the synthetic chemical pesticides applied on conventional crops, organic plants tend to produce more phenols and polyphenols to defend against pest attacks and related injuries. In people, phenols and polyphenols can help prevent diseases triggered or promoted by oxidative damage, like coronary heart disease, stroke and certain cancers.”

“Science marches on. Our team learned valuable lessons from earlier reviews on this topic, and we benefited from the team’s remarkable breadth of scientific skills and experience,” says Charles Benbrook, a researcher at Washington State University and the only US co-author of the paper.

“We know that people choose organic food because they believe it is better for them, as well as for wildlife, animal welfare and the environment, and this research backs up what people think about organic food,” says the UK-based Soil Association. A 30-year study by the Rodale Institute came to similar conclusions, and also found that organic farming produces yields that match or surpass those of conventional farming systems, especially during times of drought. It also improves the health of soil and water, requires half the energy inputs, and is critical in absorbing carbon dioxide that’s driving climate change.

Here’s the study in British Journal of Nutrition Website:

http://csanr.wsu.edu/program-areas/m2m/research-areas/nutritional-quality/bjn-2014/

Image credit: https://commons.wikimedia.org/wiki/File:Organic_Produce.jpg

Alanthebox / CC0


Author: HealthyLife | Posted on: December 17, 2014
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