Sev is something like Indian spicy or salty chickpea flour noodles. It is rich with calories. Instead of having just sev, have sev with healthy vegetables.
Add these ingredients: Add 2 cups fresh curd, one sev packet, cucumber slices or make cups of cucumber by removing seeds, 1 cup moong sprouts or 1/3 cup uncooked green moong, 1 small finely chopped onion, 1 green chilli (finely chopped), 2 tbsp fresh coriander (finely chopped), ½ tsp chaat masala, ½ tsp cumin powder, one cup of pomegranate, ¼ tsp black pepper powder, salt as per taste.
- Hang the curd in a muslin cloth for half an hour to drain excess water. Remove the thick curd from the cloth and transfer to a bowl.
- Mix moong sprouts, chickpes, pomegranate, onion, fresh cilantro, green chilli, pepper and salt.
- Spread the cucumber slices on a serving dish. Ladle spoonfuls of the mixture on the slices.
- On top of this add little sev.
Garnish with chaat masala, cumin powder and fresh coriander. Serve immediately.