Sabudana Vada - Navratri Special

Another sabudana or sago recipe. This one does not contain onion. It will supply peanuts that supplies protein and cumin seeds that reduces any stomach ailments.

Ingredients:

1. Sabudana or Sago -1 Cup
2. Medium size potato -3
3. Crushed Peanuts -1/2 Cup
4. Green Chilli-2
5. Salt- as per your taste
6. Cumin Seeds-1/2 teaspoon
7. Chopped Coriander Leaves-1 tablespoon
8. Lemon Juice-1 teaspoon

Preparation:

• Wash and rinse the sago atleast twice and soak in water for 2 hours.
• After 2 hours, drain the water from sago using a strainer and allow it to dry for couple of minutes. Mix all the ingredients with sago and make it small balls.
• Flatten the sabudana balls between palms.
• Heat sufficient oil in container and deep fry vadas in hot oil till golden brown.
• Drain on absorbent paper. Serve hot with chutney of your choice.