Sabudana Vada For Navratri

Sabudana Vada

Another sabudana or sago recipe. This one does not contain onion. It will supply peanuts that supplies protein and cumin seeds that reduces any stomach ailments.


  1. Sabudana or Sago -1 Cup
  2. Medium size potato -3
  3. Crushed Peanuts -1/2 Cup
  4. Green Chilli-2
  5. Salt- as per your taste
  6. Cumin Seeds-1/2 teaspoon
  7. Chopped Coriander Leaves-1 tablespoon
  8. Lemon Juice-1 teaspoon


  • Wash and rinse the sago atleast twice and soak in water for 2 hours.
  • After 2 hours, drain the water from sago using a strainer and allow it to dry for couple of minutes. Mix all the ingredients with sago and make it small balls.
  • Flatten the sabudana balls between palms.
  • Heat sufficient oil in container and deep fry vadas in hot oil till golden brown.
  • Drain on absorbent paper. Serve hot with chutney of your choice.

Author: Sumana Rao | Posted on: September 30, 2016

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