Past of Eat is I ate too much and the future – What?
Late sleepers consumed 248 more calories a day, mainly at dinner and later in the evening.
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Your road to Healthy Life
EGG PLANT & BABY POTATO IN TAMARIND SAUCE
Small round Indian egg plants are cooked in delicious tamarind sauce combined with various spices is a delicacy of Indian cuisine.
PULIYINJI & THOKKU
Puliyinji is nothing but tamarind and ginger chutney. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce.
TAMARIND RASAM & TAMARIND SAUCE
Rasam is Indian version of soup. Tamarind rasam has tamarind as main ingredient with asafetida, tomato (optional), turmeric, lentils, pepper, red & green chillis, cilantro or coriander leaves, salt and garlic (optional).
SAMBAR AND VATHA KOZHAMBU
In saambar vegetables, lentils and spices are cooked in tamarind water along with turmeric.
TAMARIND JUICE
Tamarind has tartaric acid and also some amount of sugar.
PULIYOGARE
It is a rice dish popular in South Indian states -Karnataka, Andra Pradesh, Tamil nadu & Kerala
TAMARIND CANDY
It is delicious and easy to prepare- Tamarind, jaggery or sugar with little salt and chilli powder is mixed thoroughly, rolled into small balls – attached to an ice-cream stick.
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