Carrot Pickle

Carrot Pickle

Carrot is a fibrous, healthy vegetable rich with carotene.  Carrot is considered as one of the healthiest vegetable. It is good as antioxidant, helps in easy digestion, has anti-cancer benefit,  good for vision health. The pickle made with carrot is delicious, easy to make and can be done within 15 minutes..

Ingredients:

  1. 250 gm carrots
  2. 3 Tbsp powdered mustard seeds
  3. 1 Tbsp salt
  4. 1 Tbsp chilli powder
  5. 1/2 cup mustard oil

Method:

  • Peel the carrots, and cut them to an inch pieces, not too thin.
  • Mix all ingredients together, and put the mixture into a clean jar with a tight lid.
  • Leave in the sun for about a week and shake the bottle once a day to mix well.
  • Have carrot pickle with rotis, chapatti, bread, curd rice, pulav rice etc. It can be added to curd while preparing raita for various rice dishes.

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