Carrot Pickle | Recipe of Pickle Varieties - HealthyLife

Carrot is a fibrous, healthy vegetable rich with carotene.  Carrot is considered as one of the healthiest vegetable. It is good as antioxidant, helps in easy digestion, has anti-cancer benefit,  good for vision health. The pickle made with carrot is delicious, easy to make and can be done within 15 minutes..

Ingredients:

1. 250 gm carrots
2. 3 Tbsp powdered mustard seeds
3. 1 Tbsp salt
4. 1 Tbsp chilli powder
5. 1/2 cup mustard oil

Method:

• Peel the carrots, and cut them to an inch pieces, not too thin.
• Mix all ingredients together, and put the mixture into a clean jar with a tight lid.
• Leave in the sun for about a week and shake the bottle once a day to mix well.
• Have carrot pickle with rotis, chapatti, bread, curd rice, pulav rice etc. It can be added to curd while preparing raita for various rice dishes.