Curries and soups

• How to use: Use coconut milk as a base for curries, soups, and stews. Replace part or all the water or broth with coconut milk for a creamy, flavorful dish.
• Benefits: Coconut milk adds a rich, creamy texture to dishes while providing healthy fats and essential nutrients.
  

Baking

• How to use: Substitute coconut milk for dairy milk in baking recipes like cakes, muffins, and pancakes.
• Benefits: It adds moisture and a subtle coconut flavor, making baked goods more nutritious with healthy fats.
   

Image credit: Image by Bernadette Wurzinger from Pixabay Free for use under the Pixabay Content License