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Tag: tradition

POORI & BATHURA

POORI & BATHURA

Poori or puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent

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MAKKI KI ROTI

MAKKI KI ROTI

Makki di roti is yellow in color when ready, and has much less adhesive strength

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Jowar Roti

JOWAR ROTTI

The very humble Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) Women from Northern Karnataka are much familiar and expert in making this type of rotti.

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RAGI ROTTI

RAGI ROTTI

Ragi boosts lactation, good for babies and increases blood cells.

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AKKI ROTTI

AKKI ROTTI

Akki Rotti is a rice-based breakfast item unique to the state of Karnataka, India but extremely popular

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Parotta

PAROTTA

Regardless of its origins, parathas soon became popular all over South Asia.

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PARATHA

PARATHA

A paratha is a flatbread that originated in the north of the Indian Subcontinent.

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BHAKHRI

BHAKHRI

Bhakhri is gluten free Indian flat bread.

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