Traditional Indian Bread Varieties
In India, bread means rotis, naan, chapati or paratha varieties. The variation in Indian bread depends on the climate and region.
Back to homepage
Tag: indian dishes
POORI & BATHURA
Poori or puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent
MAKKI KI ROTI
Makki di roti is yellow in color when ready, and has much less adhesive strength
JOWAR ROTTI
The very humble Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) Women from Northern Karnataka are much familiar and expert in making this type of rotti.
RAGI ROTTI
Ragi boosts lactation, good for babies and increases blood cells.
AKKI ROTTI
Akki Rotti is a rice-based breakfast item unique to the state of Karnataka, India but extremely popular
PAROTTA
Regardless of its origins, parathas soon became popular all over South Asia.
PARATHA
A paratha is a flatbread that originated in the north of the Indian Subcontinent.
Voiceover Credits: AI-generated narration created by Canva AI
- We Asked Podiatrists About the Best Shoes for Wide
- 30-Day High-Protein Meal Plan for Healthy Aging, Created by a
- 7 Carbs You Should Be Buying for Better Blood Pressure
- The #1 Most Underrated High-Fiber Breakfast, According to a Dietitian
- 20 No-Sugar-Added Breakfast Recipes for Better Blood Sugar
- 6 High-Protein Snacks You Can Buy at Costco, According to a Dietitian
