Pearl millet (Pennisetum glaucum) has been used as food thousands of years. Nearly 90 million people use Pearl millet as staple grain.

There are different varieties of millets grown across globe. In India and rest of the Asian continents following millets are popular.

How our body processes food is important to the absorption and value of food: Dr. Khader Valli who is popularly known as Millet Man of India

Millets are gluten free, easy to cook and are packed with nutrients. Most millets are highly adoptable to various climates and are grown