Hepatitis A virus (HAV) is present in the faeces of infected persons and is most often transmitted through consumption of contaminated water or food.
Tag: food safety
Food borne pathogens can be fatal. One of the most common food contaminating pathogens is Listeria monocytogenes. Every year this food infecting pathogen causes death of hundreds of people. The infection is most likely to sicken pregnant women and the newborns as well as the older adults with weakened immune system. The infection caused by Listeria is known as Listeriosis that could be life threatening.
BHOG is part of FSSAI’s safe and nutritious food bouquet of initiatives that was initiated in 2016 and workshops were conducted for all those
Eat Right Movement launched by FSSAI on July 10th 2018, to promote safe and healthy food for citizens of India.
Project BHOG was launched by FSSAI in late 2016 to ensure good quality food for devotes who visit Indian temples.
In continuing efforts to keep citizens safe, FSSAI Food Safety and Standards Authority of India is coming with traffic light labeling measure for both drinks and foods
Here are grandma’s reasons to wake up and consider squeezing some time to cook at home even if it is simple food.
In this 2008 movie, nutritionist, dieticians, naturopaths, including an investigative journalist – all talk about the influence of raw food, organic food, food safety and nutritional therapy to improve health!