Food Activism

Lockdown due to COVID-19 pandemic has impacted restaurant, catering and hotel businesses all over the world. Governments are monitoring the number of coronavirus cases in their respective countries,

Edible oil used for cooking, salad dressing, frying, food formulation etc. adds important nutritional value in our daily diet. The demand for edible oil is always high both in national and international market and for this reason adulteration in oil is a major issue.

Glyphosate the active ingredient in Roundup weed killer is banned or restricted not just in one or two but many cities and countries throughout the world. New addition to the existing list is, Mexico.

New FAO (Food And Agriculture Organization, UN) Policy Brief analyzes pandemic-driven recession’s threat to global hunger levels

How for you will go to keep your grandma happy and healthy? A grandson’s love for his grandmother, who is suffering from dementia resulted in inventing Jelly Drop sweets to keep her hydrated and healthy.

There are many efforts to put an end to single use of plastics. If bigger companies take part in this effort it could be a role model and inspire others. Recently, many big companies like Coca Cola have come together in support of projects for manufacturing of plant based biodegradable bottles.

Press release from FSSAI for Food businesses to facilitate food industry to face Covid-19 challenges- FSSAI has given guidelines regarding hygiene and food safety measures

Everywhere in the world people are hoarding. Why? Because people are panicking about pandemic disease. People are thinking COVID-19 disease can go on for many weeks and months and we might end up starving and not having enough items to survive!