All posts by Sumana Rao

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How to prevent flu

How to prevent flu

According to CDC cases of flu – influenza have reached epidemic proportions. It is touching all parts of United States killing at least 20 children.  CDC has suggestion for public on how to prevent flu:

Take time to get a flu vaccine. CDC recommends a yearly flu vaccine as the first and most important step in protecting against flu viruses.

  • While there are many different flu viruses, a flu vaccine protects against the viruses that research suggests will be most common. (See Vaccine Virus Selection for this season’s vaccine composition.)
  • Flu vaccination can reduce flu illnesses, doctors’ visits, and missed work and school due to flu, as well as prevent flu-related hospitalizations.
  • Everyone 6 months of age and older should get a flu vaccine every year before flu activity begins in their community. CDC recommends getting vaccinated by the end of October, if possible. Learn more about vaccine timing.
  • CDC recommends use of injectable influenza vaccines (including inactivated influenza vaccines and recombinant influenza vaccines) during 2017-2018. The nasal spray flu vaccine (live attenuated influenza vaccine or LAIV) should not be used during 2017-2018.
  • Vaccination of high risk persons is especially important to decrease their risk of severe flu illness.
  • People at high risk of serious flu complications include young children, pregnant women, people with chronic health conditions like asthma, diabetes or heart and lung disease and people 65 years and older.
  • Vaccination also is important for health care workers, and other people who live with or care for high risk people to keep from spreading flu to them.
  • Children younger than 6 months are at high risk of serious flu illness, but are too young to be vaccinated. People who care for infants should be vaccinated instead.

 Take everyday preventive actions to stop the spread of germs.

  1. Try to avoid close contact with sick people.
  2. Cover your nose and mouth with a tissue when you cough or sneeze.
  3. While sick, limit contact with others as much as possible to keep from infecting them.
  4. If you are sick with flu-like illness, CDC recommends that you stay home for at least 24 hours after your fever is gone except to get medical care or for other necessities. (Your fever should be gone for 24 hours without the use of a fever-reducing medicine.)
  5. Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
  6. Wash your hands often with soap and water. If soap and water are not available, use an alcohol-based hand rub.
  7. Avoid touching your eyes, nose and mouth. Germs spread this way.
  8. Clean and disinfect surfaces and objects that may be contaminated with germs like the flu.
  9. Take flu antiviral drugs if your doctor prescribes them.
  10. If you get the flu, antiviral drugs can be used to treat your illness.

Antiviral drugs are different from antibiotics. They are prescription medicines (pills, liquid or an inhaled powder) and are not available over-the-counter.

Antiviral drugs can make illness milder and shorten the time you are sick. They may also prevent serious flu complications. For people with high-risk factors, treatment with an antiviral drug can mean the difference between having a milder illness versus a very serious illness that could result in a hospital stay.

Studies show that flu antiviral drugs work best for treatment when they are started within 2 days of getting sick, but starting them later can still be helpful, especially if the sick person has a high-risk health condition or is very sick from the flu. Follow your doctor’s instructions for taking this drug.

Flu-like symptoms include fever, cough, sore throat, runny or stuffy nose, body aches, headache, chills and fatigue. Some people also may have vomiting and diarrhea. People may be infected with the flu, and have respiratory symptoms without a fever.

Watch this video to understand how to stop flu at home?

https://www.youtube.com/watch?v=9APKBBr18Cc

Reference: Visit https://www.cdc.gov/flu/treatment/index.html for more information

Image credit: Image by Alexandr Litovchenko from Pixabay (free for commercial use)


Author: Sumana Rao | Posted on: January 15, 2018
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Homemade Kashaya Varieties and Benefits

Homemade Kashaya Varieties and Benefits

Kashayam also known as Kashaya is herbal drink from Ayurvedic and home remedies for various conditions. The contents will be boiled in water, strained and served hot with or without milk.

Kashayam word is also known as Kwatham. It is tradition to serve homemade Kashayam to guests in several parts of India.  There are many varieties of kashaya can be prepared using a single herb or combination of herbs.

All types of kashayam has different healing properties and therapeutic use. Ingredients can be either dry or fresh. For example, many kasahyam varieties use ginger either in dry form or in fresh.

Depending on the ingredients, taste of kashayam varies. Ayurvedic kashayam are generally bitter and have astringent taste. Homemade kashayam can be spicy, little sweet (due to jaggery) and very aromatic.

Few Kashaya varieties are good for winter and reduces flu and cold symptoms. Depending on conditions like fever, joint pain, digestive problem, weight increase, diabetes etc. – that we suffer from, we can prepare fresh Kashaya at home.

Lemon, Orange zest, Mint and Fennel Kashaya: Click here to know more

Lemon-OrangeZest-Mint-Fennel-Kashaya-Healthylife-Werindia

Tulsi Kashaya: Click here to know more

Tulsi Kashaya Benefits

Ginger Kashaya: Click here to know more

Ginger Kashaya Benefits

Black pepper, Dry ginger and Cumin Kashaya: Click here to know more

Black Pepper, Ginger, Cumin Kashaya

Curry Leaves Kashaya: Click here to know more

Curry Leaves Kashaya

Ajwain Kashaya: Click here to know more

Ajwain Kashaya Benefits

Coriander, Ginger and Black Pepper Kashaya: Click here to know more

Coriander, Black Pepper and Ginger Kashaya

Indian Sarsaparilla (Nannari) Kashaya: Click here to know more

Indian Sarsaparilla Root

 

Reference: www.werindia.com & Grandma’s remedies from Online Grandma.


Author: Sumana Rao | Posted on: January 11, 2018
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Lemon, Orange Zest, Mint & Fennel Kashaya

Lemon, Orange zest, Mint and Fennel Kashaya

Ingredients:

  1. Lemon zest – from 2 lemons
  2. Orange zest – from one orange
  3. Ginger – inch (grated)
  4. Fennel bulb – ½ small one chopped
  5. Mint leaves – 1 cup
  6. Water 3 cups
  7. Jaggery – 1 Tbsp
  8. Milk – ½ cup

Method:

  1. Dry roast lemon zest, orange zest, ginger and fennel together for few minutes.
  2. You can dry roast mint or use fresh leaves.
  3. Boil water and add jaggery. Let the jaggery dissolve.
  4. Now add dry roasted contents and mint leaves.
  5. Continue boiling water for few more minutes.
  6. Strain, add boiled milk and drink hot.

Benefits: Good for cold, flu and runny nose conditions. A wonderful drink for winter cold!


Author: Sumana Rao | Posted on:
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Tulsi Kashaya Benefits

Tulsi Kashaya

Ingredients:

  1. Tulsi leaves – 1 cup
  2. Jaggery – 2 Tbs
  3. Water – 3 cups
  4. Cardamom powder – little
  5. Salt – pinch

Method:

  1. Wash Tuli leaves and using a mortar crush the leaves.
  2. Boil the water, add jaggery. Let jaggery dissolve.
  3. Now add Tulsi leaves.
  4. After a minute or so add salt and cardamom powder.
  5. Continue boiling for 3 minutes.
  6. Strain and drink as it is or add little milk and drink when it is hot.

Benefits:

Tulsi is immune booster and this kashayam is good for cold, flu, body pain, inflammation and headache.


Author: Sumana Rao | Posted on:
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Ginger Kashaya Benefits

Ginger Kashaya

Ingredients:

  1. Ginger – 1 inch piece
  2. Jaggery – 2 Tbsp
  3. Milk – 2 cups
  4. Water – 2 cups
  5. Honey – 1 tsp

Method:

  1. Wash ginger and grate it or crush it
  2. Boil water and add jaggery. Let jaggery dissolve.
  3. Now add grated ginger. Continue boiling for 3-4 minutes.
  4. Let the liquid content reduce a bit.
  5. Add boiled milk, honey and drink when it is hot.

Benefits:

Good during throat irritation, cough, fever and runny nose. Ginger Kashaya is good for stomach bloating too. Reduces joint pain and other types of inflammation.


Author: Sumana Rao | Posted on:
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Black Pepper, Ginger, Cumin Kashaya

Black pepper, Dry ginger and Cumin kashaya

Ingredients:

  1. Black pepper – 1 tsp
  2. Dry ginger – ½ inch
  3. Cumin -1 tsp
  4. Jaggery – 2 Tbsp
  5. Water – 2 cups
  6. Milk – 1 cup

Method: 

  1. Crush black pepper and cumin seeds. Or make coarse powder.
  2. Crush ginger using a mortar (if powder is available, you can use dry ginger powder too)
  3. Boil water and jaggery. Wait until jaggery dissolves.
  4. Now add black pepper, ginger, cumin into boiling jaggery water. Continue boiling for another 4 minutes.
  5. Strain and add boiled milk. Drink when it is hot.

Benefits:

Best for winter season. All three herbs are known to reduce symptoms of flu, cough and cold. Reduces joint pain.


Author: Sumana Rao | Posted on:
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Curry Leaves Kashaya

Curry Leaves Kashaya

Ingredients:

  1. Curry leaves – 3/4 cup
  2. Black pepper – ¼ tsp
  3. Jaggery – ½ cup
  4. Milk – ½ cup
  5. Water – 2 cups

Method:

  1. Wash and crush curry leaves using a mortar.
  2. Boil water and add jaggery. Let the jaggery dissolve.
  3. After couple of minutes add crushed curry leaves and black pepper.
  4. Continue boiling for another 3 minutes.
  5. Strain and add boiled milk and drink when it is hot.

Benefits:

Good for digestion, reduces weight, reduces morning sickness, good for diabetic condition, reduces diarrhea – Do not drink this every day. Drink alternate days or three times a week.


Author: Sumana Rao | Posted on:
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Ajwain Kashaya Benefits

Ajwain Kashaya

Ingredients:

  1. Ajwain – 5 tsp
  2. Salt – a pinch
  3. Asafetida – a pinch
  4. Water – 2 cups

Method:

  1. Dry roast ajwain and prepare powder.
  2. Boil water and add ajwain – continue boiling water for few minutes. Let the content reduce a bit.
  3. Remove the vessel from heat source.
  4. Add salt and asafoetida and drink the liquid.

Benefits:

Reduces bloating and helps in weight loss.  Helps in sleeping and controls appetite.


Author: Sumana Rao | Posted on:
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