The yellow onion or brown onion or Spanish onion is a variety of dry onion with a strong flavour. White inside, its layers of papery skin have a yellow-brown color. It has a rich onion taste and is fit for food dishes like French onion soup. Alternatively, we can say they are assertive when raw, deeply sweet when cooked. When cooked, they turn a light brown and add a tangy sweetness to your dish. Yellow onions are typically available throughout the year. This onion is higher in sulphur than the white onion, which gives it a stronger, more complex flavour. Yellow Onions are full-flavoured and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavour. These full-flavoured onions can be put into almost anything.
Author: Sumana Rao | Posted on: October 21, 2015