Vegan Apple Cake

Vegan Apple Cake

Are you fond of fruit cakes and don’t like egg in it? Are you a vegan? Then try this vegan apple cake no eggs recipe. Easy to bake with simple list of ingredients presented here.


  1. All – purpose flour – 1 cup
  2. Corn flour 1-1/2 Tbs
  3. 1 tsp baking soda – 1 tsp
  4. Cinnamon powder – 1/2 tsp
  5. Ground cloves – 1/2 tsp
  6. Nutmeg powder -1/4 tsp
  7. Sugar – 3/4 or 1 cup
  8. Apple sauce – 1 cup
  9. Canola oil (or use vegetable oil) – 1/3 cup OR vegan margarine 1/3 cup
  10. Vanilla extract – 1/2 tsp
  11. Sugar – About 3 to 4 oz


  1. Preheat the oven to 350 F.
  2. Line a cake pan with parchment paper and grease the pan inside.
  3. In bowl whisk oil and sugar together and add applesauce and vanilla extract – mix it well.
  4. Add all other dry ingredients to the above mix and mix it well.
  5. Pour the mixture to the cake pan and bake for about half an hour.
  6. Let the cake begin to separate from the sides. Use a toothpick to see the baking status.
  7. Remove the cake from oven and allow it to cool to room temperature.
  8. Slice the cake into small squares or the shape you want to.
  9. Dust the sugar on the cake and serve with coffee or tea.


Author: HealthyLife | Posted on: February 21, 2017

Recommended for you

Write a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow us on Facebook