Farming is integral to the functioning of human societies. It supports food security, economic stability, rural development, environmental health, cultural heritage, industrial processes, human nutrition, and global stability.

Farm to table is a food production and consumption concept that emphasizes the direct sourcing of fresh, locally grown or produced food from farmers and producers to consumers, typically through restaurants or markets.

First Urban ‘Agrihood’ In America Feeds 2,000 Households For Free

Organic farming is very promising and can bring good health to everyone.