Indian Gooseberry Tokku (Amla Tokku) is a tangy, spicy, and slightly bitter pickle-like chutney made from grated amla. It is popular in South Indian kitchens and is not only tasty but also packed with health benefits.

Amla is rich in Vitamin C and tastes both sour and bitter. But the benefits that we get from eating amla is plenty. You can use amla in kitchen as well as in home remedies to improve your health.