Functions of lipids in the diet are to:
- provide fats essential for body function.
- transport water-soluble vitamins.
- promote growth and repair of tissue.
- maintain fluid balance.
The answer is: Fats, oils, meats and nuts
Author: HealthyLife | Posted on: December 22, 2016
« Previous Article
Next Article »
« How many miligrams of salt in 1 teaspoon? A function of protein is to: »
« How many miligrams of salt in 1 teaspoon? A function of protein is to: »
Write a comment