Egg less Lunch War
The realities of diet in India are far more complex than Westernized notions will grant.
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Food Activism
FDA Rejects Several Snack Products From India for Contaminants
Haldiram’s top list of rejected items :The move comes as global food corporation Nestlé has been subjected to a nationwide ban in India of its Maggi noodles that have allegedly tested for high levels of lead.
A farmer’s view: What to know about GMO
Today the largest crop grown in the US is corn, 88% of which is genetically modified.
Biotech Giant Found Guilty of Pesticide Contamination
Biotech giant, DuPont-Pioneer, was recently taken to court by a small group of activists from Kauai because of their harmful GMO seeds.
Monsanto donated millions to save butterflies
Monarch butterflies are known for the incredible mass migration that brings millions of them to California and Mexico each winter.
Buy me! How the food industry influences what we eat
Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University.
Saving the Planet, One Meal at a Time
A person who is vegan will save 1,100 gallons of water, 20 pounds CO2 equivalent, 30 square feet of forested land, 45 pounds of grain and one sentient animal’s life1 every day.
Genetically Engineered Foods Why the Controversy?
Genetically engineered foods have had foreign genes (genes from other plants or animals) inserted into their genetic codes.
