Yugadi Pachadi is a symbolic dish made on Yugadi day to represent the different flavors of life: sweet, sour, bitter, spicy, salty, and tangy. It is made with simple ingredients and is nutritious, refreshing, and full of cultural meaning.

After heavy eating we all need something that helps us to digest that heavy food. Jeera rasam is good digestive food that helps to ease the heaviness of the tummy. With fewer ingredients, it takes less time to prepare but has good benefits for overall health of the body