Green gram, also known as mung bean (Vigna radiata), holds a special place in Ayurveda due to its numerous health benefits and nourishing properties. It is considered a sattvic (pure and balanced) food, making it an ideal ingredient in Ayurvedic cooking.

This is a good breakfast or lunch item. Try healthy green gram idli with coconut chutney combination today!

Green gram sundal is a delicious dish with simple ingredients and very easy to prepare.