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Going Gluten Free Doesn't Stop Type 2 Diabetes

Going gluten free does not stop diabetes

A new analysis suggests that going gluten free does not stop developing diabetic condition. Instead, it may increase the chance of acquiring Type 2 diabetes condition.

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Baking soda & powder image by: Image by Tonda Tran from Pixabay (Free to use under Pixabay content license)

 

 

 

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