Going gluten free does not stop diabetes
A new analysis suggests that going gluten free does not stop developing diabetic condition. Instead, it may increase the chance of acquiring Type 2 diabetes condition.
Back to homepage
Tag: gluten free food
- No more binge eating: Signal pathway in the brain that controls food intake discovered
- Higher protein intake while dieting leads to healthier eating
- Microbial link between Western-style diet and incidence of colorectal cancer uncovered
- As US obesity epidemic grows, new study shows who is gaining weight over the last decade
- Modeling a devastating childhood disease on a chip
- Increase in leptin levels in preeclampsia prompts cardiovascular cascade that puts mother and baby at risk
